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Chocolate compound coatings

Negotiable Min Order Quantity Unit

Keyword: chocolate couverture, chocolate compound, dutch cocoa powder, spreadable cocoa creams

Eurocas International

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Product name	Chocolate compound coatings	Certification	-
Category	Other Dairy	Ingredients	-
Keyword	chocolate couverture , chocolate compound , dutch cocoa powder , spreadable cocoa creams	Unit Size	-
Brand name	-	Unit Weigh	-
origin	Romania	Stock	-
Supply type	-	HS code	-

- chocolate replacers based on vegetable fats,available in three alternatives of cocoa content: dark,milk and white chocolate compound coatings

- supplied in small pieces,for ''bain Marie'' easy to melt purpose

- perfect cake covering coatings

- fluid melted consistency,for fast and optimal coverage effect

- shiny coating effect,enhanced when oil is added

- chocolate compounds have a wide applications range,from cake coating to ganache procedure,in combination with the Eurocas non dairy creams.

Eurocas International

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Product Category: Food & Beverage,Fruit & Vegetable Processing Machines,Other Baked Goods

Company introduction: House of European tradition and knowledge in the confectionery and pastry products, the Eurocas group of companies produces, distributes and exports high quality ingredients for the pastry and confectionery producers: - vegetable margarines - non dairy creams - ready to use creams - fruit fillings - chocolate couvertures - chocolate compounds - spreadable cocoa creams - Dutch cocoa powders - cold glazes - pastry premixes - confectionery premixes - mini tart shells - white fondants - pastry flavors - confectionery flavors