RUSSIAN MAZUT M100 GOST 10585-75 COMPONENT RESULT Ash content, not more %....................................................................0.14 Mass fraction of sulphur, not more %-low sulphur residual oil............0.8 Temperature of the flash, °C in the open crucible °C......................110 Min The temperature of pour point, not higher °C......................................25 Kinematics viscosity........................................................................117 Max Water content, %................................................................................0.5 Mechanical impurities, Lower than %..................................................0.1 Acidity Lower than, mg KOH/ 100ml.....................................................5 Alkalinity..............................................................................................nil Gross Calorific Value, Kcal/kg / KJ/kg......................................9200/41300 Min Density at 15.0 °C Kg/l..............................................................0.8800-0.90000 Hydrogen Sulfide Content (H2S) pom.............................................0.5 max Carbon Residual, Lower than %...........................................................7 Vanadium (V) ppm..............................................................................123 Aluminum (Al) ppm...............................................................................5 Silicon (Si) ppm...................................................................................12 Nickel (Ni) ppm....................................................................................49 Aspartames m/m, %............................................................................3.6 Distillation @..................................................................................4 mm Hg Extracted to..................................................................................760 mm Hg Initial Boiling Point °C.........................................................................216 5% recovered °C................................................................................259 10% recovered °C..............................................................................310 24% recovered °C..............................................................................358 30% recovered °C..............................................................................445 40% recovered °C..............................................................................502 50% recovered °C..............................................................................534 60% recovered °C..............................................................................538 75% recovered °C..............................................................................545 80% recovered °C.................................................................................- 95% recovered °C..............................................................................550 End Boiling Point °C...........................................................................560 Percent Recovered vol.......................................................................78% Total Nitrogen m/m..........................................................................0.192% Sodium (Na) ppm................................................................................15