Yigarak Black Garlic Gangsan Deep Sauce

│ Product description │

∙ Standard: 2kg (deep taste)
∙ Selling Point
- If you want to enjoy the unique taste of fermented black garlic and keep the healthy ingredients fresh, you can take it raw. This garlic can also be used as a deep sauce. In addition, its sweet and sour taste is ideally suited for meat dishes and it can be used as a marinating sauce or a grilling sauce.

│ Ripening and fermentation Black Garlic Gangsan? │

Fermented and ripened with no additives and at regular temperature and humidity, the unique garlic smell ingredient, allicin, is removed so that Black Garlic Gangsan has no unpleasant or strong smell like general garlic but has a sweet and sour taste.

│ Features of the ripening fermentation process of black garlic Gangsan │

*Technology makes the difference
The pure garlic cultivated in Namhae is matured by employing a patented mugwort fumigation method in the retinispora ripening containers over the course of one month. The pure natural product changes the garlic taste naturally without the addition of additives.

*Garlic's nutrients are absorbed in the body in their pure form.
The unique garlic smell and spicy and acid taste is removed. The jelly-like texture and sweet and sour taste melt in the mouth can be enjoyed by everyone.

*Effects of raw garlic and black garlic are upgraded.
The content of SOD is much higher than raw garlic, as the water content decreases and the active ingredients increase.
During fermentation, S-aryl cysteine, which doesn’t exist in raw garlic, is generated so that the absorption rate of garlic’s active ingredients increases.