Gangsan Farm produces organic foods fermented in a traditional method and ripened in a pottery by using Sanyacho (wild grass growing in a mountain). After realizing agriculture's value as the necessity for human lives, Gangsan Farm along with other farmers became interested in agriculture that can revive farmlands' beautiful nature and environments and came to study health drinks using our agricultural produce, herbs and edible plants as the main ingredients.

Since its study on Sanyacho for fermented drinks in 1986, it has produced Sanyacho Tea, Songhwa(flowers of the pine) Tea, Hongmaesil(red Japanese apricot) Tea fermented after obtained out of unpolluted Korean mountains and fields. Also, their by-products have been used as fermented compost for herb cultivation and farming. Permitted in 1999, once equipped with the processing and manufacturing facilities, it first produced Songhwa Tea and Hongmaesil Tea.

Afterwards, it expands its product lines to Sandeulbaram Sangsik(gentle breeze uncooked food), Sandeulbaram Drink, and Health 365 with the loving care for nature. If you visit or contact Gangsan Farm at any time, we will always satisfy you with our best products.
Thank you.