Mini Dol-Laver

│ DESCRIPTION │

What's Farm & Matzzang Dosirak Laver?

Typical eco-friendly laver of Korea for which acidic substance was not used for the first time.
Inorganic or organic acid was never used(In the laver production area, acidic substance has been used to prevent laver from being attached to various algae.
Eco-friendly wellbeing laver has been produced in the uncontaminated clean sea by utilizing sea breeze and sunlight.
Farm & Matzzang Clean Laver has been produced under the latest processing system of HACCP certification.
HACCP is an internationally accepted system for identifying food safety hazards in the course of manufacturing, processing, distribution and ensuring that they are being routinely controlled.
The product manufactured under the HACCP certification system will maximize safety,so consumers may purchase more reliable food that is safe and hygienic.
Many factories have been accused of using inappropriate water, in the course of processing the laver, which is unconformity to the quality standard of drinking water.

However, the manufacturers of laver in the region of Jangheung have used appropriate water approved by the Institute of Health Environment to secure its reliability.

│ FEATURE │

• Packaging: 1 bag (4g) x 3 bags
• Ingredients: Laver(Korea) 57.3%, corn oil(Import) 29.8%, sesame oil 10.4%(import), sea salt(Korea)
• Obtained ISO 22000: 2005 (Management system on ensuring food safety) Certificate