Jeju Olive Flounder is

Jeju Flounder–Grown healthy in Jeju’s clean, pure seawater.

Jeju Flounder is Asia’s only flounder farm in the clean seawater of Jeju mixed with groundwater pumped from 100m underground to grow the healthiest, best quality flounders. 

Jeju Island, boasting clear waters, clean air, and pollution-free environment, has a temperate climate with about 16 °C average temperature year-round to grow fishery produce all year. The seas are on a continental shelf with a low depth at around 100m are full of dissolved oxygen and known to be optimal for farming fish that grow in warm water as its water temperature ranges between 12℃ and 28℃.


 Geologically, it can maintain the water temperature at around 21℃ along the southeastern coast with clean and mineral- enriched seawater from underground with consistent water temperature (17~18℃). Therefore, it can create the best environment for flounders all year.

Jeju–the World’s Greatest Flounder Farm

About 400 flounder farms along the coastline of Jeju Island boast the world’s most advanced technology in flounder production and the highest productivity in Korea with the following records in market share. 

Takes 54% Korea’s flounder production.  

Takes over 95% of flounder export.

Takes over 50% of flounder supply in Japan, the nation of sashimi and sushi, enticing the taste of the world.

Korean Flounder farms’ productivity and market share 

Korea’s No. 1 Flounder Producer : the highest productivity in Korea

Regional Farming & Production Resources

Comparison of Productivity by Region

* Source: "Analysis of Management Characteristics of Halibut Farming",
              the Fisheries Business Administration Society of Korea, Jun 2006.

Superiority of Jeju Flounder 

Jeju Flounder is selected as world-class product. 

Selected as world-class product, Jeju Flounder is known for exceptional taste and quality. With the world’s No. 1 productivity and strict safety control, Jeju Flounder has been selected as world-class product and recognized around the world. It iscurrently exported to about 10 countries around the world, including Japan, USA, China, Malaysia, and Singapore.

Selected as world-class product of Korea, 

We are makingefforts to raise flounders that are better quality and nutritionally more balanced than wild flounders. We have developed an additive that is rich in nutrition, including Jeju’s special fermented garlic extracts, to feed our flounders with functional feed that makes them more nutritious than wild flounders and more popular among consumers around the world.

Flounders are rich in protein and low in fat and calories.

 

* Selenium Essential Amino Acids / Riboflavin Vitamin B2 / Lysine Essential amino acid for synthesizing protein Serine Essential amino acid for muscle growth. / Taurine Essential amino acid for promoting growth.  

Healthy Jeju Founder 

Jeju Flounder is the only brand in Korea
that executes safety inspection before delivery.

Grown in the best environment, Jeju Flounder is Safety Laboratory designated as the safety inspection institution for cultured fishery products strictly manages turbot by frequent safety inspection and element inspection on the fry, growing and shipping stage.
We randomly capture flounders at the farm and run Bio-Assay for 18 hours to test for the residues of about 20 chemicals, including oxyteracycline and Chloramphenicol. Any flounder that appears positive in Bio-Assay is precisely inspected through concentration, filtering, separation, and quantitative testing for 24 hours to check whether they are safe and to scientifically and biologically clarify and analyze the cause of positivity.
Delivery is also strictly controlled so that we distribute healthy and safe flounders that have passed the safety inspection required by Jeju Special Self-governing Province Ordinances.

Safety Inspections

 Ordinances on Disease and Safety Control of Seafood of Jeju International Free City (June 2008)

Sanitation Certification 



 Shipping

We deliver Jeju Flounders fast and fresh 

 Many countries around the world have already recognized the taste of Jeju Flounder.Jeju Flounder makes up 54% of flounder production in Korea, 50% of flounder market in Japan, the nation of sashimi and sushi, and 95% of flounder exports from Korea! It is a world-class product of Korea currently exported to about 10 countries around the world, including Japan, USA, China, Malaysia, and Singapore.

 

Diversified & Quick Delivery System of Jeju Garlic Flounder 

Selected and inspected Jeju Garlic Flounders are kept alivein the live fish transport. To maintain the freshness, ice is also put into the tank. The live fish transport is transported by a high speed ferry.

[1]Live Fish Truck 

[2]Shipping by Air

[3]Shipping of live fish container