Calcium lactate is odorless white granule or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biological engineering technology with starch as raw materials .Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, it is easier for absorbability as hardening agent. It can prevent calcifames as drug.

1.In food Industry: 1. It is a fine calcium source, used extensively in beverage and food; 2. It can be used in jelly, chewing gum to stabilize and fortify the gal; 3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate, increase the brittleness; 4. Used as an additive in the smashed meat of sausage and banger.

2.In medicine: 1. It can be used as the calcium source and nutrition supplement in troche; 2. Used as nutrimental in medical treatment.

3.In Agricultural product and Agriculture; 1. Used as calcium supplement for fish and birds; 2. L-Calcium lactate can be used as feed additives. Packing: 25KG/kraft or plastic woven bag.