Chinese red yeast rice for cholesterol

Chinese red yeast rice for cholesterol


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
China
Brand name
LONG WEI GONG PAI
Payment Terms
T/T
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
red yeast rice, chinese red yeast rice, red yeast rice for cholesterol
Category
Rice

Fujian Jianning Longwei Biological Technology Co., Ltd

Membership
BIZ
Country / Year Established
China China /
Business type
Manufacturer
Verified Certificate

9

Product name Chinese red yeast rice for cholesterol Certification -
Category Rice Ingredients -
Keyword red yeast rice , chinese red yeast rice , red yeast rice for cholesterol Unit Size -
Brand name LONG WEI GONG PAI Unit Weigh -
origin China Stock -
Supply type - HS code -

Product Information

Chinese red yeast rice for cholesterol 

 

 

Background:

Red yeast rice, also called red rice koji or akakoji, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.

Red yeast rice is a substance that's extracted from rice that's been fermented with a type of yeast called Monascus purpureus. It's been used in China and other Asian countries for centuries as a traditional medicine. It's also used as a food coloring, additive, and preservative.

 

Function:

 (1). lowering blood pressure and total cholesterol;

 (2). improving blood circulation and benefiting stomach;

 (3). reducing the occurring of Alzheimer's disease.

 

Use:

Red yeast rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food colouring. It is also traditionally used in the production of several types of Chinese wine, Japanese sake (akaisake), and Korean rice wine (hongju), imparting a reddish colour to these wines. Although used mainly for its colour in cuisine, red yeast rice imparts a subtle but pleasant taste to food and is commonly used in the cuisine of Fujian regions of China.

 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options T/T Shipping time Negotiable

Fujian Jianning Longwei Biological Technology Co., Ltd

Country / Year Established
China China /
Membership
BIZ
Business type
Manufacturer

9

President
Sales Manager
Address
Lixin Industrial Park No. 1-2, Jianning, Fujian, China
Product Category
Fruit & Vegetable Seeds,Mushrooms,Nuts & Mushrooms
No. of Total Employees
51-100
Company introduction

Fujian Jianning Longwei Biological Technology Co., Ltd is located in the northwest of Fujian Province, boasting heavenly perfect climate and environment for its location in the headstream of Minjiang River, whose water is extremely clean and clear without pollution. Irrigated by the water from Minjiang River, the Longwei lotus seed grain is big, delicious, tender and fragrant, and the Longwei tremella tastes like bird’s nest, contains rich plant colloid and enjoys the reputation of vegetarian bird’s nest. 

The company has built a lotus seed base with an area of more than 1,000mu and a tremella base with an area of 200mu, which are under unified management. There is no fertilizer or pesticide used in the plantation, and all of the products have passed the SGS international inspection and accord with 368 detection criteria of pesticide residues. The products are mainly exported to USA, Taiwan, Japan, Hong Kong and Singapore.  

Main Markets

Canada Canada

France France

Germany Germany

South Korea South Korea

Taiwan Taiwan

U.S.A U.S.A

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