functional soy protein concentrate
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- China
- Brand name
- sanwei
- Payment Terms
- D/P,L/C,MoneyGram,T/T,Western Union
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Category
- Emulsifiers & Thickeners
Shandong Sanwei Soybean Protein Co.,Ltd
- Verified Certificate
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9
Product name | functional soy protein concentrate | Certification | - |
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Category | Emulsifiers & Thickeners | Ingredients | - |
Keyword | food additive , soy protein , soy protein concentrate , meat processing additive | Unit Size | - |
Brand name | sanwei | Unit Weigh | - |
origin | China | Stock | - |
Supply type | - | HS code | - |
Product Information
Product Description
Functional Soy Protein Concentrate is made from non-gmo
soybeans. Produced by Israeli technique and equipment with a series unique
process, the product has the characteristics of functional properties, such as gelling, emulsification
and solubility. The content of protein can reach 68% min in this product. And the rate of water binding capacity and oil binding
capacity has reached 1:4:4 min. This product can greatly increase the
rate of finished product,and reduce the production cost of enterprises.
Application
Soy protein concentrate has been wildly used in meat/sausage processing,baked food, frozen food and flour food..It has high characteristics of high functional properties,such as gelling,emulsification and solubility. And the rate of water binding capacity and oil binding capacity has reached 1:4:4 min.With it,the meat (sausage) will be more elastic and less stodgy.And the taste will be greatly improved while the cost greatly reduced.It also has been widely used in the products of milk, cold drink, beverage, chocolate, veggie food, seasoning and baking food.
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Yellowish |
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Smell |
Blank |
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Crude protein(N*6.25,%) |
Min:68.0 |
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Moisture(%) |
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Crude fat(%) |
Max:1.0 |
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Thick ash(%) |
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Crude fiber(%) |
Max:5.0 |
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Total plate count(cfu/g) |
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Coliforms(MPN/100g) |
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Salmonella |
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In CIQ-inspected qualified
bags,15kg/bag, 20kg/bag,25kg/bag, or according to your request.
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Storage |
The shelf life is 12 months
under 28℃ in dry and cool place. The
relative humidity is less than 65%
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B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | D/P,L/C,MoneyGram,T/T,Western Union | Shipping time | Negotiable |
- President
- Mr Qu
- Address
- Sanwei Industrial Park,Bancheng Town,Lanshan District,Linyi City,Shandong Province
- Product Category
- Emulsifiers & Thickeners,Feed Additives,Food Additives,Food Additives ,Food Ingredients
- Year Established
- 2000
- No. of Total Employees
- 501-1000
- Company introduction
-
Established on March of the year 2000, as the flagship company of Shandong Sanwei Group Shandong Sanwei Soybean Protein Co., Ltd dedicated itself in deep processing soybean protein, and has diversified product range in the field of soybean protein and veggie food.
Sanwei Protein focus its attention on producing and innovating low-denature White Soybean Flake defatted soybean flour, fatted soybean flour, Traditional Soybean Concentration (SPC),Functional Soybean concentrate(protein molecule refolded product),and series of veggie food product. Among them, Functional Soybean Protein Concentrated is the key product which using Israeli technique and equipment.
We have 6 various kinds of product lines introduced from U.S.A., Israel and Japanese; 14 years' experience of innovating and processing; 200 million RMB as the total assets of the company; covering an area of more than 30 acre.
It has been certified by ISO 9001 and HACCP.
Your choice is our endless motivation and we will never let you down. With the lowest price and best product and the best integrity, we will be your best choice!
- Main Product
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DATEM EMULSIFIER (DATEM) E472E CAS NO.91052-83-4