Sodium percarbonate
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- China
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- sodium percarbonate
- Category
- Inorganic Salts
Apply a video call to the Supplier
Hubei Ocean Biotech Co,.Ltd.
China
- Verified Certificate
-
9
| Product name | Sodium percarbonate | Certification | - |
|---|---|---|---|
| Category | Inorganic Salts | Ingredients | - |
| Keyword | sodium percarbonate | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | China | Stock | - |
| Supply type | - | HS code | - |
Product Information
Packaging & Delivery
Packaging Detail: | 25kgs/500kgs compound plastic woven bag with inner polythene liner |
Delivery Detail: | Prompt shipment |
Specifications
Sodium Percarbonate
1.Cas no.: 15630-89-4
2.Free flowing white granule
3.Active oxygen: 13% min
Molecular formula :2Na2CO33H2O2 |
Molecular weight :314.02 |
Applications: |
1 As additives in synthetic detergent and cleaning agent for daily use. |
Sodium Percarbonate
Quality index | ||
Index project | The index | |
Grade A | Certified products | |
Active oxygen content % | ≥13.0 | ≥10.5 |
Content of iron % | ≤0.002 | ≤0.002 |
Moisture content % | ≤2.0 | ≤2.0 |
Bulk density (g/l) | 700-1000 | 700-1000 |
PH value (3%Aqueous solution ) | 10-11 | 10-11 |
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Up to Standard
Calcium
≤10ppm
Up to Standard
Chlorine
≤50ppm
Up to Standard
Sulphate
≤10ppm
Up to Standard
Cyanide
≤0.5ppm
Up to Standard
Lead
≤2ppm
Up to Standard
Arsenic
≤1ppm
Up to Standard
Mercury
≤1ppm
Up to Standard
Methanol and methyl
≤250ppm
Up to Standard
Sodium
≤0.1%
Up to Standard
Reduction material(sugar)
Pass the FCC
Pass the FCC
Citric acid salt ect.
Pass the FCC
Pass the FCC
Conclusion
The products and samples are up to FCC standard.
Application:
1.Used as food flavoring agent, emulsifier, moisturizing factor, pH regulator, flavoring,
antioxidant synergistic agent, slow granule, etc.
2.Many used for retainning freshness of meat product. It can also increase incense ,
which gives the same effect in the production of jam, jelly, orange jelly and ice cream .
3.As antioxidant synergistic agent can effectively restrain the pathogens in food production
and reproduction, extend the shelf life of food.It can also improve finished product rate.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
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