Tako Wasabi
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- japanese food, sushi, takowasabi, wasabi octopus
- Category
- Seafood , Other Foods , Other Seafood
Seapost Co.,Ltd
- Verified Certificate
-
10
| Product name | Tako Wasabi | Certification | - |
|---|---|---|---|
| Category |
Seafood
Other Foods Other Seafood |
Ingredients | - |
| Keyword | japanese food , sushi , takowasabi , wasabi octopus | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Tako-Wasabi
│ PRODUCT INFORMATION │
- Description: Wasabi seasoned octopus. Essential side dish for Japanese style restaurants.
- Function: Sushi, Side dish
- Feature: HACCP, No.1 in Korean Market
- Specification:
- 1kg x 12ea = 12kg (Conserve under -18℃)
- 500g x 18ea = 9kg (Conserve under -18℃)
- 300g x 36ea = 10.8kg (Conserve under -18℃)
│ COMPANY INTRODUCTION │
We manufacture and supply high standard food products for restaurants to save our clients’ time and money.
Since January 2015, we mainly manufacture food for Japanese style restaurant usage in South Korea.
We’ve launched over 20 news products since 2014, and aiming to double the number of products this year.
We are currently looking for overseas distributors.
Additional Notes
- HACCP [Processed food / Seafood / Mollusk]: Accredited on Dec. 2013
- Registration Certificate from National Fishery Products Quality Management Service: Accredited on Mar. 2015
- Export Ready
For further information, Please visit our website or send inquiry to us.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Jung Jin KIM
- Address
- #606, Jungbalsan-ro 24, Ilsandonggu, Goyang City, South Korea
- Product Category
- Frozen & Dried Food,Seafood
- Year Established
- 2012
- No. of Total Employees
- 1-50
- Company introduction
-
Mission Statement
We manufacture and supply high standard food products for restaurants to save our clients’ time and money.Since January 2015, we mainly manufacture food for Japanese style restaurant usage in South Korea.We’ve launched over 20 new products since 2014, and aiming to double the number of products this year.We are currently looking for overseas distributors.Additional Notes- HACCP [Processed food / Seafood / Mollusk]: Accredited on Dec. 2013- Registration Certificate from National Fishery Products Quality Management Service: Accredited on Mar. 2015- Export ReadyFor further information, Please visit our website or send inquiry to us.
- Main Markets
-
South Korea
- Main Product
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