Capsaicin Beadlets- 2-2.5%(Enteric Coated)

Capsaicin is the main capsaicinoid in Red chili peppers (Capsicum annum L and Capsicum frutescens) – a naturally occurring vanilloids (capsaicin, dihydrocapsaicin, nordihydrocapsaicin) along with antioxidant carotenoids β-carotene, capsanthin and capsorubin. Recent advances in the molecular events have identified the potential of capsaicinoids for therapeutic intervention against thermogenesis and enhanced energy expenditure. The additional benefits such as lipolysis which helps to lower the plasma triglyceride levels, lipid oxidation and sense of satiety have positioned red chili derived capsaicinoids as an attractive nutritional ingredient in the fight against obesity.  Capsaicin also shows to enhance metabolic rate and body temperature_. It inhibits the nuclear transcription factors like NFkB and AP-1 to provide anti-inflammatory action. Also induces apoptosis and inhibit prostate cancer cell and small cell lung cancer proliferation.

Application:

• Supports Healthy Weight mangement.
• Thermogenensis.
• Anti-inflammatory.
• Supports Lipolysis.