Buckwheat Noodle
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- buckwheat noodle
- Category
- Noodles
Myungjin Farm Co.
- Verified Certificate
-
9
Product name | Buckwheat Noodle | Certification | - |
---|---|---|---|
Category | Noodles | Ingredients | - |
Keyword | buckwheat noodle | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | South Korea | Stock | - |
Supply type | - | HS code | - |
Product Information
Buckwheat Noodle
│ Description │
Directions
-Boil in water for 3 ~ 4 minutes.
-Rinse boiled noodles once or twice in cold water.
-Place in yeolmu gimchi (young radish gimchi) or dongchi gimchi (water radish gimchi juice),
or some other garnish suitable to the season.
Characteristics
This is the traditional makguksu (buckwheat noodle) as it used to made in Inje.
The bucksheat tastes the way it used to, with no artificial flavours.
When eaten as a soup, its soft taste goes best, in summer, with yeolmu gimchi juice,
and, in winter, with dongchimi juice.
It can also be eaten like bibim-myon (spicy mixed noodle), stirred togather with various other ingredients.
│ Specification │
Weight :1Kg
Price : \ 4,000
Ingredients : 8% Korean buckwheat, 8% Korean starch,
83% imported flour, 1% Korean salt
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Eulkwon Jeong
- Address
- Girin-myeon, Inje-gun, Gangwon-do, Korea
- Product Category
- Agrochemicals & Pesticides,Health Care Supplement,Herbal Medicine
- Year Established
- 2002
- No. of Total Employees
- 1-50
- Company introduction
-
Welcome !
Welcome to our minisite.
Here you can find information about our products. You can also send us inquiries and post comments about our company and products. We hope you enjoy your visit.
Thank you.
- Main Product
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