Traditional steamer VS Brandon's dry steamer

Most traditional steamer makes use of a boiler as steam generator. When it comes to fast food, this type of steamers have many shortcomings. The steam coming out this way is very wet. Once steam is in contact with food such as bun and bread, droplets of water is condensed on food surface, making food soggy.

Brandon's SP series of dry steamer generates steam in a very different way. The aluminum die cast chamber is maintained at a temperature of 180 o C.

Electronic control panel injects small amount of water into the chamber regularly and generates superheated steam. This steam does not have much moisture with it. Food thus cooked will not be soggy or wet, especially the bun, of which the surface is soft and warm. It is just like fresh out of the oven 

Who needs it 

1) Fast food restaurant 
- Steaming buns for fish fillet hamburger. 
- Cooking rice: you can steam rice in just 8 minutes. Rice can now be prepared in accurate portions (such as in a GN 1/6 pan). It makes lunch boxes much easier to handle, and cost (scrappage) easier to manage. 

2) Bread outlets: 
- To refresh bun & bread. In Hong Kong and China, customersqueue up at the time when breads are fresh out of the oven. If they miss that time, their appetite for bread drops tremendously since they know that breads left alone in the cold, dry, unlit display case will soonbecome " edible stone". 
- With our steamer, your bread is always fresh. You have more business, and less scrappage. 

3) Restaurants: 
- Brandon's dry steamer simply has much more superior performance than the ordinary drawer. warmer. No more hard, cold or dry bread when you serve the soup. Your customers will love it! 

4) Food caterers: 
- Rethermalise frozen food. Brandon's dry steamer is an excellent rethermaliser.Aside from thefeatures as an ordinary oven, the steam injection means food can be rethermalised very fast and freshness preserved.

Brandon SP Steamer standard features:

• Adjustable cycle time, steam amount & steam injection interval.
• Microprocessor control: automatic steam injection.
• Automatic water refill.

Steamer specification:

Steamer shipping information: