Myeongyi pickle

Myeongyi pickle


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
korean food, myeongyi pickle, korean side dish, korean pickle
Category
Other Foods

Ulleungfood

Country / Year Established
South Korea South Korea / 1995
Business type
Manufacturer
Verified Certificate

10

DUNS

Product name Myeongyi pickle Certification -
Category Other Foods Ingredients -
Keyword korean food , myeongyi pickle , korean side dish , korean pickle Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

Myeongyi pickle



│ DESCRIPTION │

This is wild garlic leaf. this is grown on Ulleung island in Korea.It`s a vegetable marinated in vinegar and soysauce.
For this one,all you have to do is defrost it for one hour and it is ready to eat.It tastes very good when you wrap it around meat.
Salted Myeongyi does not need additional cooking and takes from the refrigerator 1 hour before eating, and cut in the right size and then serve right away.
It has wonderful flavor when you eat with various meats. In addition, it is delicious when you have it as pickled vegetables.



│ SPECIFICATION │

Myeongyi pickle

Product Name

Myeongyi pickle

Size

140×190 (mm)

Material / Ingredient

Myeongyi leaves 50%, Spicery 50%(Soy sauce, Vinegar, Sugar, Salt)

Shelf Life

12 months

Storage way

Cold storage

EA/1Box

30EA / box

Origin of product

Ulleung-do,Korea



B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Ulleungfood

Country / Year Established
South Korea South Korea / 1995
Business type
Manufacturer

10

DUNS

President
Kwon, Chanjung
Address
629-70, Namseo-ri, Seo-myeon, Ulleung-gun, Gyeongsangbuk-do, Korea
Product Category
Health Care Supplement
Year Established
1995
No. of Total Employees
1-50
Company introduction

 

[The wild greens of Ulleung-do that grew from the land of life still intact wiht the ancient beauties the repository of taste and nutrition]

A volcanic island, Ulleung-do features a blessed natural conditions such as primeval forest and rich soil around Seonginbong, warm climate, appropriate temperature and sunshine, even precipitation throughout the year, clean waters and salty sea wind. The Ulleung-do wild greens that bud in the snow of early spring and boast unique healthy taste and scent each of its own are not only soft and fragrant just like the geographical characteristics and natural environmennt, but also is rich with deep taste and nutrition that is unmatched by the wild greens from other areas. We here at Ulleung Food, with the principle of " customer is family " and sincerity, select 100% natural wild herbs and vegetables growing in the clean environment of Ulleung-do and supply various food products, resulting in great popularity among domestic/foreingn consumers. The "chamseomjigi "Ulleung Food that outgoing pioneered the North American market for the first time in Ulleung-do promises to lead the the globalization of Ulleung-do specialty products while actualize the love and affection for customers with honest taste and excellent quality for the health of the customers.

 

Main Markets

Canada Canada

U.S.A U.S.A

Main Product

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