Soups are a common part of any korean meal. Unlike other cultures. in korean culture. soup is served as part of the main course rather then at the beginning or the end of the meal. as an accompaniment to rice along with other side dishes, Soups known as [Guk] are often made with meats and vegetables.

We maintain the procedure of Korean traditional slow food method and we boil our soup for more than 8 hours in order to produce meat stock. With the soft texture premier Korean beef, the light taste of this soup contains ingredients that are beneficial to health. Mild base is suitable for children.

All BRB products go well with steamed rice.