Product name

Pastry Cheese-ball Bite

Size

2.5kg x 4 pack (190 units or more)

How to store the product

Keep, at the temperature of -0˚C to 18 ˚C, in a refrigerator

Sell-by Date

Nine month after production

Use

1. Take the frozen cheese-ball out of the refrigerator and thaw it completely
   (for at least 20 minutes at the room temperature).
2. After thawing the product sufficiently, put the cheeses-balls along the edge of your dough, with some distance between each cheese-ball, so that the cheese-balls cover half of the edge area.
3. For a large-size dough (12-13 inches), about 24 cheese-balls are needed.
4. Approximately, a piece of pizza needs three cheese-balls.
5. When the distance between each ball is too narrow, those balls will not be cooked well.
   (a recommended distance between the balls:0.5cm)
6. Before baking a dough with cheese-balls added onto its edge, you can apply a little bit of corn-oil or garlic butter oil to the cheese-balls to get a better color and taste from the cheese balls.