Sempio is Korea's oldest and most renowned commercial brand of soy sauce, and its great popularity among homemakers attests to its brand power.  Sempio has been manufacturing soy sauce since 1946. The company quickly developed a loyal following and rapidly expanded  distribution channels around the country.
No wonder, it becomes the best loved soy sauce.

Sempio's Icheon factory has annual production capacity of 80,000 tons of soy sauce, with HACCP, ISO 9001, ISO 14001. Sempio's Food Safety Research Lab has been certified by KOLAS. In addition to soy sauces, Sempio's product range includes traditional soybean paste, BBQ sauce, noodle, sea salt and others. 

Sempio's principal activities are the manufacture or sourcing of products and our subsequent sale through distribution channels in home and export markets such as: the Untied States, Canada, Australia, Russia and other countries.

With more than six decades of excellence in meeting consumer demands, Sempio applies the latest technology and research to develop a continual flow of new and ever-improved products of excellence.