Features
KOREAN WHEAT FLOUR + KOREAN VEGGIES AND SEAFOOD + NO MSG + NO PRESERVATIVES
Excellent in texture of noodles and the taste of soup by using ingredients cultivated in Korea - Korean wheat flour,
vegetables, and seafood.


Ingredients
- Noodle
Korean Wheat Flour, Potato-starch (German), Palm oil (Malaysian), Amyloid degeneration, Gluten, Salt, guar gum,
Vitamin B2
- Seasoning Powder
DOKDO keybase {salt, mussel flavor powder, Seasoned powder (soy bean, wheat), Beef stock powder,
Parched red pepper powder, Soup base(shrimp)}, Salt, Sugar
- Dried flakes
Freeze-dried cuttlefish (Korean), Dried sea mustard (Korean), Dried green onion (Korean),
Dried carrot {Carrot (Korean), Glucose}, Dried shrimp (Korean)

## Net Wt. 130g
## Best if used by : till the printed date on the package


Cooking Directions
1. Pour 500cc (3 cups) of water in the pot and boil with seasoning powder and dried flakes.
2. Add instant noodle in the pot and boil for another 4~5mins.
3. It tastes better when you add Kimchi, fresh green onion, egg, and etc. as you like.

Caution
Be careful not to get burned while cooking with boiling water.
Recommended to cook by adults.

If you would like to know more information, please contact us by e-mai or phone without any hesitation.

Thank you very much.