KISS(Control-Separated type for main kitchen)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Category
- Cooktops , Induction Cookers & Hot Plates
INSTEM
- Verified Certificate
-
10
Product name | KISS(Control-Separated type for main kitchen) | Certification | - |
---|---|---|---|
Category |
Cooktops
Induction Cookers & Hot Plates |
Ingredients | - |
Keyword | household electric ranges , induction cooker , kitchen stove , stove | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | Stock | - | |
Supply type | - | HS code | - |
Product Information
KISS Series (Control-Separated type for main kitchen)
01. What makes INSTEM diferent
- Characteristics of an Induction
An induction works when the coil under the upper board receives electric current and allows the induction line to emerge. The induction line than creates the eddy current through the resistant components that are included in the container material on the upper board. The eddy current that the bottom of the container heats only the container itself, creating the inducing heat only for the pot. When the container is lifted, the heating immediately ceases. Using the energy is used only where touched, the product is an environmentally friendly item which boasts 90% energy effciency. Also, it is neat and easy to clean, creates no oxygen consumption or unhealthy gas, and thus is the cooking device of the coming generation.
- Pleasant environment-friendly
It is an environmentally friendly product, since it does not release noxious gases or carbon dioxide, and does not pollute or heat up the air inside the building, providing a pleasant culinary environment.
- More than 90% effciency
The method of heating only the lower part of the container increases heat effciacy and reduces lost heat, cutting the fuel costs more than 70 %. (Compared to LPG)
Use of time |
3-pits induction |
LPG gas high range |
LNG gas high range |
1 day 8 h |
\7,073 |
\ 42,790 |
\ 19,080 |
1 month |
\ 212,190 |
\ 1,283,700 |
\ 572,400 |
24 month |
\ 2,546,280 |
\ 15,404,400 |
\ 6,868,800 |
Annual loss costs compared to Induction |
\ 12,858,120 |
\ 4,322,520 |
- Usable for various containers
Stainless container (Among three bowls, 24 types, and magnetcontaining types), enamel, and other at-bottomed types with cast iron components can all be used.
- Fast with high re power
The cooking is fast, and delicate control of the temperature is possible, allowing cooking of savory and healthy food.
Items |
Induction (2.5kw) |
Table gas stove |
Thermal effciency |
90% |
40% |
Water boiling time |
3 m 9 s |
4 m 50 s |
Cooking time |
Very fast |
fast |
Safety |
Safe |
Dangerous |
Noxious gases |
X |
O |
Vessel restrictions |
O |
X |
Cleaning |
Very easy |
difficult |
- Fuller space and design
The induction table itself serves as an interior item, adding elegance to the store and kitchen atmosphere.
- Safer and more convenient
The upper board is made of ceramic glass, which is easy to clean and does not directly use ame. Also, the various safety devices prevent the possibility of burning.
02. Technology of INSTEM
- Technological Distinction
- Delicate control of the output : 100 levels (0~100%) applied for the rst time in the domestic industry
- NON DUTY Minimal cost : 150W The lowest in the domestic industry
- Smallest valid pan diameter : 80mm The lowest in the domestic industry
- Minimal noise from the fan : Depending on the internal temperature, fan speed can be automatically controlled. First in the domestic industry. (When less than 10% working, fan gets o. Automatic and fast operation only when operating at a high temperature for a long duration.)
- Quick response : Quick response at the level of gas stove for professional cooks.
- High credibility : Guarantees the highest credibility through the IGBT phase control with beta arithmetic operation.
- Container detection system that responds to all SUS : SUS304, SUS430, SUS201
- Error message memory device : It remembers the error messages that occurred during the operation and can reproduce them during the repairmen. - INSTEM’s competitiveness
- Strong durability and the best induction technology in the industry.
- Professional marketing personnel from the restaurant industry.
- Production of system that meets the customers’ needs.
- Connection with various dealer companies related to the restaurant industry.
│Product Specification│
Model |
KISS 035-N / 025-N |
|
Voltage |
220 V 60 Hz |
|
Power |
3.3 Kw , 15A / 2.5 Kw, 12A |
|
Size |
298 x 370 x 100 (W x D x H)mm |
|
Contol |
Controler-Separated type |
|
Regulation |
0~100 step |
│Product Characteristics│
- Quick response capabilities like that of gas-fueled re for professional cooks.
- Container detection system that responds to regular SUS.
- 1GBT phase control through beta arithmetic, guaranteeing the highest credibility.
- Built-in, separated control type, used for system construction. (Pasta stove, multi-pit high stove, etc.)
- Domestically produced high-output product with high repower.
- The temperature control is delicate and output range is large.
: Delicate warming temperature control function, graduated increasing 100-levels repower control.
│Usage│
- High-output unit that allows main-kitchen system.
- Unit for the construction of 2~3-pits high stove.
- High re power allows quick and tasty cooking.
- Appropriate for long cooking of main kitchen. (stir-frying, frying, boiling, etc.)
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Grace, Kweon
- Address
- 1F, 653-2, Bokjeong-dong, Sujeong-gu, Seongnam-si, Gyeonggi-do, Korea
- Product Category
- Cooktops,Induction Cookers & Hot Plates
- No. of Total Employees
- 1-50
- Company introduction
-
INSTEM specializes in production and distribution of environmentally friendly and highly
e_ective induction ranges for domestic and business uses. INSTEM’s basic pillars are
strong durability and customer-oriented marketing through a_ordable prices, and we lead
the advanced kitchen culture in restaurant industry with the inductions that can be easily
handled by anyone. The current emphasis on low-carbon, green growth increased the
restaurant industry’s need for environmentally friendly movements, and the inductions
have been entering the markets unique and new items. The induction market continues
to grow as the restaurant industry increases its need for reduced costs through safe and
e_ective items.
INSTEM realizes the induction equipment total system and puts its customers at the center.
It will concentrate on developing advanced products and improving the technology.
It will make further e_orts to approach the customers closer through improvements on
our customer service and after-services.
- Main Product
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