KISB Series (Table built-in type)

01. What makes INSTEM diferent

1. Characteristics of an Induction

An induction works when the coil under the upper board receives electric current and allows the induction line to emerge. The induction line than creates the eddy current through the resistant components that are included in the container material on the upper board. The eddy current that the bottom of the container heats only the container itself, creating the inducing heat only for the pot. When the container is lifted, the heating immediately ceases. Using the energy is used only where touched, the product is an environmentally friendly item which boasts 90% energy effciency. Also, it is neat and easy to clean, creates no oxygen consumption or unhealthy gas, and thus is the cooking device of the coming generation.

- Pleasant environment-friendly



It is an environmentally friendly product, since it does not release noxious gases or carbon dioxide, and does not pollute or heat up the air inside the building, providing a pleasant culinary environment.

- More than 90% effciency

The method of heating only the lower part of the container increases heat effciacy and reduces lost heat, cutting the fuel costs more than 70 %. (Compared to LPG)


Use of time	3-pits induction high-range (3.3kw x 3ea)	LPG gas high range (3.3kg/hr)	LNG gas high range (31,258kal/hr)
1 day 8 h	\7,073	\ 42,790	\ 19,080
1 month	\ 212,190	\ 1,283,700	\ 572,400
24 month	\ 2,546,280	\ 15,404,400	\ 6,868,800
Annual loss costs compared to Induction		\ 12,858,120	\ 4,322,520

　
- Usable for various containers

Stainless container (Among three bowls, 24 types, and magnetcontaining types), enamel, and other at-bottomed types with cast iron components can all be used.

- Fast with high re power

The cooking is fast, and delicate control of the temperature is possible, allowing cooking of savory and healthy food.



Items	Induction (2.5kw)	Table gas stove
Thermal effciency	90%	40%
Water boiling time	3 m 9 s	4 m 50 s
Cooking time	Very fast	fast
Safety	Safe	Dangerous
Noxious gases	X	O
Vessel restrictions	O	X
Cleaning	Very easy	difficult


- Fuller space and design

The induction table itself serves as an interior item, adding elegance to the store and kitchen atmosphere.

- Safer and more convenient

The upper board is made of ceramic glass, which is easy to clean and does not directly use ame. Also, the various safety devices prevent the possibility of burning.

02. Technology of INSTEM

1. Technological Distinction
   
   - Delicate control of the output : 100 levels (0~100%) applied for the rst time in the domestic industry
   - NON DUTY Minimal cost : 150W The lowest in the domestic industry
   - Smallest valid pan diameter : 80mm The lowest in the domestic industry
   
   
   - Minimal noise from the fan : Depending on the internal temperature, fan speed can be automatically controlled. First in the domestic industry. (When less than 10% working, fan gets o. Automatic and fast operation only when operating at a high temperature for a long duration.)
   - Quick response : Quick response at the level of gas stove for professional cooks.
   - High credibility : Guarantees the highest credibility through the IGBT phase control with beta arithmetic operation.
   - Container detection system that responds to all SUS : SUS304, SUS430, SUS201
   - Error message memory device : It remembers the error messages that occurred during the operation and can reproduce them during the repairmen.
   
   
2. INSTEM’s competitiveness
   
   - Strong durability and the best induction technology in the industry.
   - Professional marketing personnel from the restaurant industry.
   - Production of system that meets the customers’ needs.
   - Connection with various dealer companies related to the restaurant industry
   

│Product Specification│

	Model	KISB 035-N / 025-N
	Voltage	220 V 60 Hz
	Power	3.3 Kw , 15A / 2.5 Kw , 12A
	Size	298 x 370 x 100 (W x D x H)
	Contol	Glass touch type
	Regulation	10 Step

	Model	KISB 004-N
	Voltage	220 V 60 Hz
	Power	0.4 Kw , 2A
	Size	298 x 370 x 100 (W x D x H)
	Contol	Glass touch type
	Regulation	5 Step

│Product Characteristics│

• Built-in type, upper board touch-sensitive product.
• domestically produced high-output product with strong durability and repower.
• Excellently designed and built-in, allowing the best store interior.
• Cooking and warming safely and cleanly due to lack of fire.
• More economical than usage of gas.
• No need for exposure of pipes or gas-related construction.
• The kitchen temperature does not rise a lot, and it is very suitable for the construction of a dry kitchen.
• Operation of professional after service team allows quick and accurate response.
• Minimized fan noise ? fan speed is automatically controlled depending on the internal temperature.

│Usage│

• Available for high-firepower menu such as blowsh cuisine.
• Appropriate for boiling menu such as shabu-shabu, jeongol, potato soup, etc.
• Can be used at pasta restaurant when upper board touch-sensitive high stove is constructed.
• When high stove is constructed, cafeteria with low serving number, such as nursery, corporate cafeteria, can use it.
• Studio, office studio, pensions can use them. (island table)
• Available as warmer at buffet.