Cook Stone

The world first technology increasing cooking oil efficiency & eliminating NHE !!!

│ Cook stone Technology Development │
with long research and hard study, an awful and surprising material was developed by GNF, which reduces the consumption of cooking oil much and eliminates HNE perfectly.

This is the unprecedented technology in the world as well as in Korea.
This is called "Cook stone".

│ Cook Stone Technology │

1. Cook Stone is made by GNF's special and unique plasticity technology.
2. Plasticity technology with high and low temperature.
3. Special energy from Cook Stone makes better taste and maintains freshness.
4. Many useful effects such as sterilization, elimination of odor and decomposition of harmful materials.

│ Advantage of Salus │

1. There is no remaining cleaning material on wash (The hazardous substance is removed in human body).
2. There is no electrostatic phenomenon.
3. The consumption of water and electricity decreases.
4. The color of cloth revives.
5. Environmental pollution curtailment
6. Bacteria of various kinds are removed.
7. Smell of dirt cloth and washing machine is removed.

│ Cook Stone Technology Skills│
Acidification speed is reduced by 50% and most of HNE is eliminated by movement of negative ion generated from Cook Stone as well as impurities inside cooking oil are removed.
Cooking oil can be used for 2 times longer than the original one.

│Cook Stone Technology Response│

│ Cook Stone Technology Effect │

>> Cooking oil

1. saves cooking oil consumption by 30%~50%
2. Eliminates HNE(The 1st and unique technology in the world as well as in Korea)
3. Reduces cooking oil consumption by 10%~20%(prevents cooking oil from sticking to chicken)
4. Because of effects in (1)&(3), total cooking oil saving is by 40%~70%
5. Prominent reduction of smoke, smell, oil spattering and bubble during frying process.
6. Temperature can be decreased by 5-10℃ due to thermal conduction of Cook Stone. (7) Much clean cooking oil and shortening cooking(frying) time.
7. Decrease in used oil discharge by 50%

1. Maintains food color and reduces cooking oil sticking to food.
   (Because food is fred from inside to outside, less oil sticks to food)
2. No fishy(bloody) smell when frying vegetables after frying fish or meat
3. Fried food remains crispy for a long time even after it gets cold.
4. Prevention of adult diseases by eliminating HNE.
5. Prevention of obesity.
6. No smoke.

│ Cook Stone product line │

│ Cook Stone Products │

1. For home use :
   - Under preparation
2. For communal feeding company:
   All kind of feeding firms who use cooking oil(No matter what the quantity and amount of cooking oil are)
   - Company who makes breads, cookies, donuts, ramen, fried chickens with cooking oil.
3. For catering firms :
   - Office, school, hospital, factory and service area, etc.

│ Cook Stone Direction │