Roast Salt
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- chomi shio, seasoning salt, 味付け塩, 調味塩
- Category
- Food Additives , Salt , Other Seasonings & Condiments
Yonhwa Natural Co., Ltd.
South Korea
- Verified Certificate
-
10
| Product name | Roast Salt | Certification | - |
|---|---|---|---|
| Category |
Food Additives
Salt Other Seasonings & Condiments |
Ingredients | - |
| Keyword | chomi shio , seasoning salt , 味付け塩 , 調味塩 | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Roast Salt
│ DESCRIPTION │
Removing the brine for two years in pine forest.
Than, Roast Salt 880 degree oven for 24 hours.
Heavy metals and cadmium is removed mineral content is increased.
│ SPECIFICATION │
Roast Salt |
|
| Ingredient | Roast salt(100%) |
| Weight | 100g / 200g / 500g |
| Shelf Life | 3 Yr |
Storage way |
Keep in a cool place away from sunlight |
| ea/1box | 3/box |
| Minimum lot | 50 boxes |
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Kim, Yon-hwa
- Address
- 160-15, Jung-gum 3-Gil, Gyeong-gang-ro, Wucheon-Myun, Hoengsung-Gun, Gangwon-Do, Korea
- Product Category
- Food Additives,Health Care Supplement,Salt
- Year Established
- 2011
- Company introduction
-
Dear Customers,
Thank you for visiting to our products.
We Produce Seasoning Salt(味付け塩, 調味塩) - Roasted Salt, Shiitake Salt, Herb Salt.
You can use our Seasoning Salts for various cooking as belows;
1. Roasted Salt(焼塩) : Used for the various cuisine
2. Shiitake (Mushroom) Salt(しいたけ塩) : Used in various dishes, you can use when you make the broth in particular
3. Herb Salt(ハブ塩) : used for various cooking, use in meat dishes such as steak in particular.
- Main Product
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