1. Titanium is Healthier - Use Less Oil While Cooking

Titanium pans are truly non-stick, which means that you will need less oil or water to cook your food. This is great news for the health-conscious among us, because it eliminates the "invisible" calories added to foods by cooking fats. A single tablespoon of butter in the pan adds 100 calories to a meal - and many dishes require even more.

Even water, while better for the waistline and for the arteries than cooking fat, can drain vital nutrients from your food and dilute its natural flavor. Being able to cook without worrying about your food sticking to the pan can help you be healthier while preserving more flavor.

2. Titanium is Easy to Clean

Titanium pots and pans are very easy to clean. Just rinse and dry.

3. Lasts Longer - Never Need to Buy Another Set of Cookware

If you invest in a good set of titanium cookware, the chances are high that you will never need to buy more pots and pans again. That's quite a claim, but titanium is extremely strong and it resists dents and scratches. When you think of how often you have to throw away cheaper pots and pans and replace them, the high cost of titanium cooking supplies doesn't seem that expensive after all.

4. Heats Quickly - Reduces Cooking Time

Titanium is a very fast-heating metal, which means that your cooking surface can heat much more quickly than many metals, reducing the amount of time you need to spend cooking over a hot stove.

5. Quick to Clean - No Scrubbing Necessary

One of the most beloved features of titanium pans is how easy they are to clean after cooking. The non-stick cooking surface means that no food adheres to the pan, so cleaning is a cinch. No abrasive detergents or hard scrubbing is needed, simply wipe down the pan and you're done.