Yijo Food, an agricultural company, received patents on fresh red pepper paste and chopped fresh red pepper condiments developed by the Korea Food Research Institute. Ejo Food and the entertainer Oh Miyeon purchase fresh red pepper in Korea and manufacture and sell the products using a traditional method. In particular, Beoseot Jangajji (pickled mushrooms) presents a rich taste and scent because it is made using patented technology ((Method to Make Pickled Mushrooms and Pickled Mushrooms Made by That Method: Patent No. 10-0616309). Our products are manufactured using materials that are produced 100% by clean water and clear air of Jecheon, a beautiful and clean region with fresh winds and a bright moon boasting its magnificent mountain terrain. The products are completed through maturing for a long time using the traditional method of Korea. The path of the sun and the wind temperature are meticulously observed for a more in-depth taste of nature. The constant taste of nature becomes alive through great endeavors and waiting for a long time. Our products have rich nutrients because the products using fresh red pepper conserve the vitamins niacin and ascorbic acid better than dry red pepper powder. Samchae Red Pepper Paste contains shreds of ginseng with methyl sulfonyl methane, making it good for preventing cancers, hypertension, diabetes, and aging.