Sansachun
The high-end Korean tranditional rice wine brewed with hawthorn berry
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- T/T
- Production method
- Available
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- korean traditional liquor, wine
- Category
- Rice Wine
BAE SANG MYUN BREWERY COMPANY
- Membership
- VIP
- Recent Visit
- Sep 26, 2024
- Country / Year Established
-
South Korea
/
1996
- Business type
- Manufacturer
- Verified Certificate
-
16
| Product name | Sansachun | Certification | - |
|---|---|---|---|
| Category | Rice Wine | Ingredients | - |
| Keyword | korean traditional liquor , wine | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | 30000 |
| Supply type | Available | HS code | 2206009090 |
Product Information
Description |
Sansa is a fruit bearing, broad leafed, plant belonging to the rose species. The fruit is red and has a pleasant scent. It grow extensively in the Korean peninsula and southern Manchuria. It is especially abundant in the northern part of the peninsula and southern Manchuria. Sansachun enhances appetite if drink before a meal, owing to its sour taste. This yakju is aged to improve it's strength and taste. It is a yakju of very high quality. |
Pasteurized rice wine
Alcohol content 13%
Expiry date 24months from the date of manufacture
B2B Trade
| Price (FOB) | Negotiable | transportation | Ocean Shipping |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | T/T | Shipping time | Negotiable |
- President
- BAE, YOUNG-HO
- Address
- Hwahyeon-myeon,511, Pocheon-si, Gyeonggi-do, Korea
- Product Category
- Rice Wine
- Year Established
- 1996
- No. of Total Employees
- 51-100
- Company introduction
-
- Traditional Korean liquor manufacture
- Alcohol made under the name of Mr. Bae Sang Myun
For the first time in Korea, we registered a person’s name as a business name. The reason is, we take price in alcohol made with sincerity, the love an passion for Korean liquor that will continue generation after generation.
- Established in 1996.
- Opened traditional alcoholic drinks museum in 1996.
- Main Markets
-
China
Japan
Netherland
U.S.A
Viet Nam
- Main Product
- Attached File
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