It is pore product of 6 year red ginseng root made of minute and fine powder, and recently also conveniently took added to food or raw food.

Features

• Contents : 6 year red ginseng 100%
• Package : 60g / 180g (60g X 3btls)

Intake method

Take three times a day, take once about 2g dissolved in water, or add to raw food or Zen food.

[Types of Ginseng]

The term ginseng refers to the species within Panax, a genus of 11 species of slow growing perennial plants with fleshy roots, in the family Araliaceae. These plants grown in eastern Asia, typically in cooler climates. The two major species are American ginseng (grown in the Midwest of America and exported to China) and Asian ginseng. Ginseng is known to be an adaptogen – adaptogens are substances that help the body to restore itself to health and to work without side effects.

[What is ginseng good for ?]

The root is most often available in dried form, either whole or sliced. Ginseng leaf, although not as highly prized, is sometimes also used; as with the root, it is most often available in dried form. Folk medicine attributes various benefits to oral use of Asian ginseng (P. ginseng) roots, including roles as an aphrodisiac, stimulant, lower blood pressure, arthritis, type II diabetes treatment, or cure for sexual dysfunction in men