Malt Powder

Malt Powder


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
Category
Other Seasonings & Condiments

DUREBANG FOODS INC

Membership
PRO
Country / Year Established
South Korea South Korea / 1991
Business type
Manufacturer
Verified Certificate

16

DUNS

Product name Malt Powder Certification -
Category Other Seasonings & Condiments Ingredients -
Keyword - Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Malt

This product is 500g of powdered malt with high enzyme activity

This is made through the process of germinating, drying and grinding Korean barley. This can be used to make various Korean traditional processed food such as Shik-hye, grain syrup and red hot pepper paste.

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

DUREBANG FOODS INC

Country / Year Established
South Korea South Korea / 1991
Membership
PRO
Business type
Manufacturer

16

DUNS

President
Jin-chil, Kim
Address
1055-23, Jeongjang-ri, Geochang-eup, Geochang-gun, Gyeongsangnam-do, Korea
Product Category
Other Foods,Other Grains,Water
Year Established
1991
No. of Total Employees
1-50
Company introduction

Founded as a Korean traditional food processing factory with area of about 5300 pyung and floor space of about 500 pyung in production area by the support of the Ministry of Agriculture in May 1991, Durebang Foods Inc. is a traditional food processing firm located in Jeongjang-Ri, Geochang-eup, Geochang-Gun, Kyungnam, Korea.

We are producing Sikhyemakinghe, processed malt with which even kindergartener and foreigner are able to make Sikhye easily, Sikhye(Sweet Drink made from Fermented Rice, a kind of traditional food), Sujeonggwa(Sweet Drink made from Persimmon), Sesame Oil, Perilla Oil and Parched Sesame. Our products also include Cheonggukjang (Fermented Soy bean, Raw Cheonggukjang, Powered Cheonggukjang, Cheonggukjang Pill)), Canned Cheonggukjang, seasonings such as Anchovy Dasi(seasonings made from anchovy), Cham Anchovy, Prawn, health foods such as Pleuropterus multflorus and Flex seed.

Also Sapona(Gynostemma pentaphyllum extract) and Green Chilli Pepper Seasonings Sauce and Jajang for children have already been developed and are going to be launched into market in late 2009.

We are not only supplying our products in domestic market but also exporting them to the U. S., Europe, Australia, New Zealand and the United Kingdom.

1. We are a traditional food developer and maker which is developing and producing Korean traditional foods.
2. We a processing agricultural, fishery and livestock product which were produced in farming area.
3. We are a processing factory in production area which is doing a research on our traditional foods, developing and producing them.
4. We are playing a leading role in globalization and internationalization of our traditional food.
5. We are not adding any preservative to food.
6. We will be a company which is committed itself to promising farm area.
7. We will make a contribution to the taste and health of our people and all human beings.

Main Markets

Australia Australia

Germany Germany

Japan Japan

South Korea South Korea

U.S.A U.S.A

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