Features

Gyeryongsan rice taffy which is boiled down with our native rice, germ barley, and a clean water of Gyeryongsan.

• If you put the Gyeryongsan malt starch syrup in seasoned pastes in case of cooking various dishes such as a steamed dish, a roast, a seasoning, a hard-boiled food, a grill, shish kebab, salted fish, and sliced vegetables preserved in soy sauce, etc., the dish will have a bright color and the taste is very good.
• When you cook a seasoning of a roast, please put the Gyeryongsan malt starch syrup at last and roast it in a slow fire.
• If you put the Gyeryongsan malt starch syrup, a salt, a red pepper powder, and a fermented soybean powder when you make a red pepper paste, you can make a delicious red pepper powder.