This tea is produced by extracting the major constituents from world-famous Korean red ginseng roots, using the alcohol extracting method at a low temperature and pressure. The highly concentrated extract is mixed with anhydrous glucose and dried at a low temperature to give you better ginseng flavor instantly.

Directions
Mix the contents of one teabag in a cup of hot or cold water and stir well. Proper sweetener or honey would enhance the Korean Ginseng taste.

Package
23g x (100pack), 3g x (50pack)