MYEONMISO-300(Alkali Additives for Noodles)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- Category
- Feed Additives
Kwangil Co., Ltd.
- Country / Year Established
- South Korea /
- Business type
- Others
- Verified Certificate
-
17
Product name | MYEONMISO-300(Alkali Additives for Noodles) | Certification | - |
---|---|---|---|
Category | Feed Additives | Ingredients | - |
Keyword | - | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | Stock | - | |
Supply type | - | HS code | - |
Product Information
MYEONMISO-300(Alkali Additives for Noodles)
Characteristics
This product heightens the gel strength of wheat dough when producing the Chinese style noodle, pasta, spaghetti noodles to make it better eating sense after cooking and
noodle processing.
Ingredients
Potassium Carbonate, Sodium Carbonate, Di-Sodium Phosphate
Specification
Appearance
|
White Powder
|
Arsenic(As)
|
Not more than 1.5ppm
|
Heavy Metal
|
Not more than 20ppm
|
pH
|
11~11.5
|
Packing Unit : 25Kg multi paper bag inner PE bag/ One year at the cool and dark place
Shelf Life : One year at the cool and dark place.
Dosage
By using the strong and medium strong wheat flour, it is used when producing the noodles, pasta and spaghetti noodles. About 0.1 ~ 0.3% in comparison to the wheat
flour weight is melted and used on the dough water. As the volume is increasing, the wheat dough may change into light green after cooking, and the sodium smell is strongly shown.
The volume use is for
- General noodles: 0.1%
- Chinese Style Noodle: 0.2%
- Pasta: 0.2%
- Spaghetti: 0.3%
- Dumpling Skin: 0.05~0.1%
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
- President
- LEE, MAN-YOUNG
- Address
- 112-2, Hangangno 2-ga, Yongsan-guSeoul,
- Product Category
- Feed Additives
- Company introduction
-
Our company was founded in 1966 with the aim to contribute to the food industry of Korea by developing quality food materials. Since then, it has produced a range of food additives including glycerine fatty acid ester, the company's first product, and dedicated itself to investment to R&D activities in order to produce better products than those imported, providing them at cheaper prices. Thanks to such dedication and the technology achieved from it, the company is now leading the market.
In 1970, the company moved its main plant to Shinjong-dong of Youngdungpo-gu, Seoul, and continued to grow. It expanded and moved its main plant again In 1979 to Asan of Chungnam Province, expanding its range of products to calcium sulfate, calcium carbonate, emulsifiers, powder flavorings and soy bean protein products. It has now become an integrated food manufacturer producing a total of more than 110 items of product including food additives, seasoning products, cereal products, and a lot more.
Already a leading company in the market, it supplies as much as 5,000 tons of products a year for the food industries at home and abroad. As in most areas in the modern society, the food industry is also going through rapid changes in technology and the business environment. Based upon the knowledge and the wonderful performance achieved for the last 34 years, the company will continue to dedicate all its energy and resources to develop and manufacture better products that fully meet the needs of our customers worldwide. Our goal is making a meaningful contribution to the healthy eating life of people.
- Main Markets
-
China
Indonesia
Philippines
Taiwan
Thailand
- Factory Information
-
Kwangil co.,ltd
- Main Product
Related Products
DL-ALANINE
Food grade xanthan gum food grade 200 mesh
COLLAGEN 'P' COLLAGEN PEPTIDE VITAMIN-C FISH COLLAGEN
AgroBacta(organic fertilizer)
Chewing Gum