[Product name] Bilberry Extract, Blueberry Extract, European bilberry extract

[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanosides 25% HPLC
    3) Anthocyanosides 36% HPLC   

[Apprearance] Dark Purple fine powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤10PPM

[Extract solvents] Ethanol

[GMO Statement] GMO Free

[KOSHER] Yes

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

          Yeast & Mold: ≤100 CFU/G

[Characteristics]

1)Made from 100% north Europe bilberry fruits
2)Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc.
3)Perfect water solubility,water insolubles<1.0%
4)Chromatographic fingerprint match EP6 requirement

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.

[Function]

Bilberries is a rich source of anthocyanosides, compounds possess potent antioxidant properties which can protect capillaries from free radical damage, because capillary damage is a primary factor in a number of diseases such as diabetic, retinopathy, glaucoma, cataracts and an eye disorder called macular degeneration.
Anthocyanosides may also promote the formation of connective tissue through their protective effects on collagen synthesis and repair and, thus, may also improve vascular circulation. Bilberry also contains vitamin C, which is another antioxidant.

[Application]

2. Improve circulation to the eyes and help with eye strain and visual acuity.
3. Cure the ocular disease, cataract, glaucoma, hemorrhage of the eyeground.
4. Deal with retinal disturbances, day and night blindness, myopia and pigmentary retinitis