Salted Fermented Shrimp

Salted Fermented Shrimp


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Other Seafood

Country / Year Established
South Korea South Korea /
Business type
Others
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Product Information

Salted fermented shrimp

An indispensible ingredient for Korean Cuisine: Salted fermented shrimp

Salted fermented shrimp is mostly classified into ojeot (caught in May in the lunar calendar), yukjeot (caught in June in the lunar calendar), and chujeot (caught in autumn), depending on the time of catch of the shrimp. It is widely used for making kimchi or as a condiment for various foods.

Efficacy of shrimp
Shrimp is rich in calcium and taurine, and is thus effective for body growth and preventing hypertension. Its chitosan lowers cholesterol in blood.

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Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable
Country / Year Established
South Korea South Korea /
Business type
Others

16

DUNS

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