Even if you keep the food waste after you dry completely more than 90% of its water, it does not corrupt and smell.
	We have enhanced safely with the various safety devices such as motor overload prevention, door sensor, shielding devices of the electrical overload, cooling water sensor, temperature sensor and others.
	A large LCD for displaying the various features is mounted. The product maximized the user's convenience such as the convenient discharging method of structures, a convenient washing method and etc.
	The product is fee from the limit of installation place because it does not need water supply and because of its compact size. Therefore you can freely install it on a place where you want (indoor/outdoor installation available)
	Because it is operated only by electricity, no additional water charge and other input material are not necessary and therefore its maintenance cost is low.
	It is easy to use the product because its operations from the start of treatment through drying are conducted automatically.
	The standard processing time per a round is 6 hours. It handle the food waste for 150~200 people a day and a food service place.

Product Specifications
Model Name CW-100

	One time is OK without separating. You can dispose crustacean, fish bone, chicken bone and so on at a time. Even though it contains a lot of fiber or over 50% of starch, you can dispose it at a time without separating.
	If you press the butto once, everything is OK. It is very convenient as it proceeds from the beginning of disposal to drying automatically
	Disposer considering economy As the consuming electricity is 1.6kw/h, it reduces the economic burden when it disposes 12 liter once. Dried food waste can be reused for feed or fuel after being dried perfectly and sterilized.

Microwave Process

This place is necessary

Food waste disposer
with new concept

As the microwave used for industrial sector is applied, it sterilizes, extracts water and dry making friction heat by water molecular orientation of 2,450million times a second.

Why is the microwave drying method?

A common way of heating the material is to heat the outside of the material. The heat is transmitted like a domino effect. Heating time varies greatly depending on the volume and density of the material.
In case of raising the internal temperature up to 200 degrees Fahrenheit, the external temperature should be heated up to 350 degrees Fahrenheit.

• It will happen that the surface is burning.

Heating inside the material by the electronic reaction.

• Uniform heating and drying method
• The effect of drying time reduction by 70 to 80 percent.
• Possibility of reducing 1/5~1/10 of the facility space.
• Easy to obtain the space for installation.
• The effect of reducing the maintenance cost.
• Saving the power consumption by 41%