Principle of Ozonizer

Ozone(O3) is an allotrope of oxygen in the air, and is generated serially with pale blue color by countless discharge in saw tooth figure in proportion to electricity consumption by filtrate and cool compressed air for removing humidity and pass the humidity removed air through electric wireless discharge.
When using such generated ozone in the air, it eliminates ammonia smell and other bad smells as well as sterilization and mixing with water after pouring into water, several harmful heavy metals and agrichemical ingredients, dissolved in the water, are decomposed and oxidized and contagious germs, bacteria, and colon bacillus are also sterilized, and then the remaining ozone is reduced to dissolved oxygen in water.

Effect of Ozonizer

• Decomposition and oxidation treatment of organic harmful substance such as phenol, cyanogens, agrichemicals, iron content, manganese, and organic mercury.
• BOD, COD, turbidity, chromaticity oxidation, and large increase of ozone oxygen.
• Sterilization of bacteria, colon bacillus, and contagious germs in a few seconds.
• Removing bad smells such as carbon monoxide, sulfurous acid gas, and ammonia gas.
• Acceleration of growth of agricultural and marine products, prevention of damages by harmful insects, and chemical-free greenhouse cultivation.
• Prevention of putrefaction of agricultural and marine products.
• Relief from stress, prevention of disease, anti-aging and skin whitening effect by drinking or bathing with ozonized water.

Usage of Ozonizer

• Sashimi Shop : Water purification and sterilization, odor removal, freshness maintenance, and dying prevention.
• Water tank sterilization : Water tank scale prevention, pollutant removal, and prevention of bacteria, colon bacillus, and contagious germs.
• Water culture of agricultural and marine products : Increase of income by prevention of damages, sterilization, acceleration of growth, shortening of harvest time, and quality improvement of water melon, melon, cucumber, red pepper, crown daisy, lettuce, and dropwort, without using agrichemicals.
• Sterilization of filtering water in bath and sauna : Always maintaining cleanness by sterilization of hot and cold bath, decomposition of organic substance, dirt, and soapy water, and deodorization.
• Laundry and manufacturer of small damp towel:
  Preventing environmental pollution by bleaching, sterilization, deodorization, detergent saving andwashing time shortening.
• Small company for processing agricultural and marine products:
  Maintaining freshness long time by sterilization of packing for processed food such as bean sprots, lettuce, dropwort, green pepper, carrot, and slices of vegetables seasoned with soy sauce. Prevention of deterioration by clean decoloration and sterilization of dried fishing products such as cuttlefish, codfish, and seasoned filefish.

Features of Ozonizer

• This is an UV ozonizer available for output adjustment.
• It is designed by small size with easy administration and minimized the installation area.
• Injection air amount can be controlled voluntarily. Since ozone is produced by compressing air through electric wireless discharge from oxygen in the air as the main material, it sterilizes contagious germs, bacteria, and colon bacillus in water and also decomposes and oxidizes harmful heavy metals and agrichemicals.
• It is specially manufactured with high frequency system for good efficiency, less electricity reates, no fault, and long life.