(6 Sectors "Grand Prizes" at 2002 Kimchi Expo / "Silver Prize" at Republic of Korea Foundation Grand Exhibition / Patent registered)

Characteristics of Mandarin Kimchi Sauce

• Jeju Mandarin Kimchi Sauce is a Kimchi sauce with fresh Kimchi condiments (without adding red pepper powder and sea food brine) and nutrition of mandarine made for fresh eating only by pouring on salted vegetable anywhere at any time.
• Since Mandarin Kimchi Sauce solves the biggest problem (1. depending upon areas and times of fermentation, taste, freshness, etc., it cannot satisfy the diversified desire of consumer, 2. the distribution cost increases depending upon packaging and refrigeration, etc. in the distribution process of completed Kimchi, 3. increases of inventory quantity depending upon time) in Kimchi distribution, it is the most ideal model for globalization of Kimchi.
• Particularly, since Mandarin Kimchi Sauce is shipped with basic condiments, it provides custom-tailored Kimchi that could approach all the more to the desire of diversified consumers with separate additional condiments base at each family or factory.

Specification of Mandarin Kimchi Sauce

• Jeju Mandarin Kimchi Sauce 473ml one-touch cylindrical paper tube (For use at family and general sale)
• Jeju Mandarin Kimchi Sauce 18L plastic barrel (For factory and restaurant)
  - Price of Mandarin Kimchi Sauce: Not yet decided.
  - Use Method
• Only by pouring 1 473ml can of Kimchi sauce on 1/4~1/2 heads of salted cabbage, fresh mandarine Kimchi is completed.
• Depending upon taste, put condiments and relish or have it fermented.

Market Competitiveness

• Cabbage (other vegetables such as radish, etc.) Kimchi through adjustment of sweetness and color of mandarine has coloring of orange and the unique taste of our Kimchi, and is very high-class Kimchi that cannot be compared with any other existing fruit-added Kimchi in its quality.
• As the market where salted cabbage can be bought easily is formed recently, the market for Mandarine Kimchi Sauce shall become competitive at restaurants or eateries for meat as well as families. (Matches well with meats.)
• Since mandarin Kimchi may be produced at the same price with existing Kimchi, it may greatly look over existing Kimchi market on the level of entering and marketing into the market.