Fresh Ham

Roughly 15kg of fresh ham is produced from one hog and mainly quardrisected into ham, outside flat, knuckle and rump round and mostly used for meat processing for ham and sausage.
Fresh Ham is round-shaped wide lean meat part of hind-legs, which has a plenty of good quality protein and its meat is tender. In addition, it is easy to commercialize in shape.
Containing low fat is known to those who want to consume less fat as good part.
Word of hind leg, somehow fresh ham giving feeling of getting plumping and being tasty with just its name! Fresh ham in a strict sense is meat in the cheek cut of pork and is suitable for cooking to flavor light food due to plumping flesh and less fat. This part contains more protein and Vitamin B1 than other parts.
Purpose: Stew, Bulgogi

Product Information -Pork

SAMDA' s brand pork, "Sea-Pork" provides freshness to family table with processing MIFAFF (Ministry for Food, Agriculture, Forestry and Fisheries of Agriculture) 's HACCP certified hogs bred only in Jeju which is free from pollution with its having clear water and fresh wind in our own processing plant fully equipped with FCG certified facilities assured its quality by governor of Jeju Special Self-Province.

Jeju's pork, "Sea-Pork" guarantees very great taste and nutrition with safe and clean pork free from residual materials or antibiotics because "Sea-Pork" uses ingredients from Jeju's pork which is bred with feed produced by advanced accumulated knowhow and bred in clean hog farms..

Features of Jeju Sea Pork

1. Fresh
   -Jesu Sea Pork is fresh due to using ingredients from hogs bred in fresh air from very clean Jeju Sea, clear sky and clean water.
2. Clean
   - Jeju Sea-Pork is clean due to using ingredients from hogs bred in natural regional environments.
3. Delicious
   - Jeju Sea Pork is delicious due to processing with only export standardized hogs..

Jeju Sea-Pork keeps high quality because hogs have been bred separating male hogs from female ones prior to 2 months of consignment and dressed carcass sanitarily butchered from hogs standardized(105~125kg) from only single seed hogs were pre-cooled at the temperature of 4°C for 24 hours along the automatic facilities.

Jeju Sea-Pork is processed to the tip top product through deboning and trimming according to each part in processing plant certified HACCP from MIFAFF and certified FCG assured its quality by governor of Jeju Special Self Province being supplied into the processing plant in dressed carcass.

Jeju Sea-Pork is stored separately by each part and is out of plant with Frozen meat being packed in film (quick freezing treated at the temperature of - 48°C for 48 hours) and with refrigerated meat being packed in vacuum (to be kept the temperature of - 0°C).