Shoulder

Shoulder is a part where hogs have much exercise and so the color of the meat is thick compared with other parts. Also this part has low fat, the muscles in the part are well developed and much tendon. Roughly 8~9 kg of shoulder can be gotten from one hog and has extensive uses of cooking. Shoulder mainly is used for seasoned meat of pork ribs and pork cutlet together with fresh ham in the restaurant. In addition, this part is also of high nutritive value with containing the most vitamin B1 and especially is helpful to those who take very great care to their health. This is also used for ingredients for deluxe ham such as Spanish Jamon and Italian Parma Ham. In our country this part is greatly loved in Bulgogi, Hand-rub port, Bossam and Boiled Pork.
Purpose: Bossam, Bulgogi

Product Information -Pork

SAMDA' s brand pork, "Sea-Pork" provides freshness to family table with processing MIFAFF (Ministry for Food, Agriculture, Forestry and Fisheries of Agriculture) 's HACCP certified hogs bred only in Jeju which is free from pollution with its having clear water and fresh wind in our own processing plant fully equipped with FCG certified facilities assured its quality by governor of Jeju Special Self-Province.

Jeju's pork, "Sea-Pork" guarantees very great taste and nutrition with safe and clean pork free from residual materials or antibiotics because "Sea-Pork" uses ingredients from Jeju's pork which is bred with feed produced by advanced accumulated knowhow and bred in clean hog farms..

Features of Jeju Sea Pork

1. Fresh
   -Jesu Sea Pork is fresh due to using ingredients from hogs bred in fresh air from very clean Jeju Sea, clear sky and clean water.
2. Clean
   - Jeju Sea-Pork is clean due to using ingredients from hogs bred in natural regional environments.
3. Delicious
   - Jeju Sea Pork is delicious due to processing with only export standardized hogs..

Jeju Sea-Pork keeps high quality because hogs have been bred separating male hogs from female ones prior to 2 months of consignment and dressed carcass sanitarily butchered from hogs standardized(105~125kg) from only single seed hogs were pre-cooled at the temperature of 4°C for 24 hours along the automatic facilities.

Jeju Sea-Pork is processed to the tip top product through deboning and trimming according to each part in processing plant certified HACCP from MIFAFF and certified FCG assured its quality by governor of Jeju Special Self Province being supplied into the processing plant in dressed carcass.

Jeju Sea-Pork is stored separately by each part and is out of plant with Frozen meat being packed in film (quick freezing treated at the temperature of - 48°C for 48 hours) and with refrigerated meat being packed in vacuum (to be kept the temperature of - 0°C).