Tender Loin(Fillet)

This is tip top part comprising the finest and tenderest 100% lean meat of pork. Only this part is located in the center of body inside bone and can be gotten roughly 1.2 kg (2 loins from left and right) from one hog. This part is in cuspidal and long shape and its thick cut side is tasty because it contains little fat on its surface and the meat is tender. The plain taste is beyond comparison and available safely for those who suffer from adult diseases, obese or teeth are weak due to low fat and low calorie.
Purpose: Soy sourced meat

Product Information -Pork

SAMDA' s brand pork, "Sea-Pork" provides freshness to family table with processing MIFAFF (Ministry for Food, Agriculture, Forestry and Fisheries of Agriculture) 's HACCP certified hogs bred only in Jeju which is free from pollution with its having clear water and fresh wind in our own processing plant fully equipped with FCG certified facilities assured its quality by governor of Jeju Special Self-Province.

Jeju's pork, "Sea-Pork" guarantees very great taste and nutrition with safe and clean pork free from residual materials or antibiotics because "Sea-Pork" uses ingredients from Jeju's pork which is bred with feed produced by advanced accumulated knowhow and bred in clean hog farms..

Features of Jeju Sea Pork

1. Fresh
   -Jesu Sea Pork is fresh due to using ingredients from hogs bred in fresh air from very clean Jeju Sea, clear sky and clean water.
2. Clean
   - Jeju Sea-Pork is clean due to using ingredients from hogs bred in natural regional environments.
3. Delicious
   - Jeju Sea Pork is delicious due to processing with only export standardized hogs..

Jeju Sea-Pork keeps high quality because hogs have been bred separating male hogs from female ones prior to 2 months of consignment and dressed carcass sanitarily butchered from hogs standardized(105~125kg) from only single seed hogs were pre-cooled at the temperature of 4°C for 24 hours along the automatic facilities.

Jeju Sea-Pork is processed to the tip top product through deboning and trimming according to each part in processing plant certified HACCP from MIFAFF and certified FCG assured its quality by governor of Jeju Special Self Province being supplied into the processing plant in dressed carcass.

Jeju Sea-Pork is stored separately by each part and is out of plant with Frozen meat being packed in film (quick freezing treated at the temperature of - 48°C for 48 hours) and with refrigerated meat being packed in vacuum (to be kept the temperature of - 0°C).