Ogyupsal

Comprising three layers of fat and lean meat at regularly spaced intervals is called Okyupsal or Samguypsal. Containing high fat level and moderate level of protein and mineral allows enjoying the richness with non-tough and delectable taste. Moderately thick formed lean meat layer and fat layer is appreciated good quality and this part is required to purchase considering this respects if possible. Purchasing in frozen meat package is require to look into if the surface of the meat is not dry and for purchasing refrigerated meat, it is required to look into if the color of meat is clear.
Purpose: Boiled Pork, Meat Roasted

Product Information -Pork

SAMDA' s brand pork, "Sea-Pork" provides freshness to family table with processing MIFAFF (Ministry for Food, Agriculture, Forestry and Fisheries of Agriculture) 's HACCP certified hogs bred only in Jeju which is free from pollution with its having clear water and fresh wind in our own processing plant fully equipped with FCG certified facilities assured its quality by governor of Jeju Special Self-Province.

Jeju's pork, "Sea-Pork" guarantees very great taste and nutrition with safe and clean pork free from residual materials or antibiotics because "Sea-Pork" uses ingredients from Jeju's pork which is bred with feed produced by advanced accumulated knowhow and bred in clean hog farms..

Features of Jeju Sea Pork

1. Fresh
   -Jesu Sea Pork is fresh due to using ingredients from hogs bred in fresh air from very clean Jeju Sea, clear sky and clean water.
2. Clean
   - Jeju Sea-Pork is clean due to using ingredients from hogs bred in natural regional environments.
3. Delicious
   - Jeju Sea Pork is delicious due to processing with only export standardized hogs..

Jeju Sea-Pork keeps high quality because hogs have been bred separating male hogs from female ones prior to 2 months of consignment and dressed carcass sanitarily butchered from hogs standardized(105~125kg) from only single seed hogs were pre-cooled at the temperature of 4°C for 24 hours along the automatic facilities.

Jeju Sea-Pork is processed to the tip top product through deboning and trimming according to each part in processing plant certified HACCP from MIFAFF and certified FCG assured its quality by governor of Jeju Special Self Province being supplied into the processing plant in dressed carcass.

Jeju Sea-Pork is stored separately by each part and is out of plant with Frozen meat being packed in film (quick freezing treated at the temperature of - 48°C for 48 hours) and with refrigerated meat being packed in vacuum (to be kept the temperature of - 0°C).