O'JEJU Kimchi

O'JEJU Kimchi


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Brand name
O'JEJU
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
dried kimchi, kimchi, korean kimchi, spicy cabbage
Category
Food & Beverage , Other Vegetables

O'Jeju Inc.

Membership
BIZ
Country / Year Established
South Korea South Korea / 2009
Business type
Manufacturer
Verified Certificate

13

DUNS

Product name O'JEJU Kimchi Certification -
Category Food & Beverage
Other Vegetables
Ingredients -
Keyword dried kimchi , kimchi , korean kimchi , spicy cabbage Unit Size -
Brand name O'JEJU Unit Weigh -
origin Stock -
Supply type - HS code 2005901000

Product Information

Features

O'Jeju Kimchi is made of fermented Kimchi and more convenient to use than fresh Kimchi. The BCD system dries the Kimchi at a low temperature, preserving their original taste, fragrance, color, fiber and nutrition contents. The O'Jeju dried Kimchi is made of 100% Kimchi, and nothing else.

  • The Superior drying process preserves the original Flavor of Korean Kimchi.
  • It is packed in sanitary zipped pouches, providing a deodorizing effect.
  • Can be stored at a room temperature.
  • Weighs only 1/10 of raw Kimchi, and can be transported and stored more easily and economically.
  • You can make Kimchi dishes using O'Jeju dried Kimchi at any time and anywhere.
  • Great snack to go along with any drinks.

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

O'Jeju Inc.

Country / Year Established
South Korea South Korea / 2009
Membership
BIZ
Business type
Manufacturer

13

DUNS

President
YOUNG B. CHOI
Address
2200, Nohyeong-dong,, Jeju-si,Jeju-do,
Product Category
Dried Fruits
Year Established
2009
No. of Total Employees
1-50
Company introduction

Drying fresh agro-fishery products using the BCD System(Balance Chamber Dry System), O'Jeju is making every efforts to ensure safe and stable supply of Korean agro-fishery products home and abroad. O'Jeju developed the world's first drying technique for Kimchi for culinary purposes, making it much easier to transport and store it. O'Jeju also produces dried mandarin oranges, a symbol of Jeju, expanding to international dried fruit and whole food markets.

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