'Yangban Rice' is one of the most famous brand of rices in South Korea, well known as another name of 'English Queen's rice' since it has served as one of Korean grand traditional dishes for 73rd birthday party at her visit to Andong city, world cultural heritage city by UNESCO.

It has grown in Poongsan rice field of Andong city located in the upstream of the Nakdong River with fertile soil and abundance of sunlight.

The Cutting-edge Rice Processing System with the newest rice cleaning technique, by West Andong Agricultural Cooperative RPC, ensures a great deal of good taste of Yangban Rice.

It is a variety of Japonica rice, which has more glutinous characteristic than long grain varieties of rice.

It is commonly enjoyed as table rice and utilized for Sushi application.

Storaged at low temperature of 13 to 15 Celsius and polished just before shipment.

Specialized heat-treated sealing bag to keep it in good preservability together with de-oxidant for long transportation by seafreight

Package: 3, 5, 10, 20kgs per bag

Product Description

Type: Glutinous

Texture: Soft

Kind: Fully milled

Variety: Short-Grain (Chilbo : Japonica)

Color: White

Place of Origin: Andong Korea

Brand Name: YANGBAN RICE by West Andong Agricultural Cooperative RPC

Cultivation type: Non-GMO

Shape: Short grain, round

Quality: Grade A

Style: Fresh

Maturity: 100

Product Specification

Protein: 6.5% max

Moisture: 14.5% max  for export use

Amylose: 19.5% max

Whole kernel: 90% min

Yellow kernel: 0.5% max

Broken kernel: 5% max

Chalky kernel: 2% max

Damaged kernel: 1% max

Admixture: 0.1% max

Whiteness: 39% min

Milling Degree: well milled

Taste degree: AVG. 73.7 by Japan TOYO Rice Taste Degree Meter MA-30A.

Reference Customers

NH HANARO MART, E-MART by Sinsegae Group, Guksundang Liquor in Korea

Exporting USA, Australia, New Zealand, Russia

Referred website: www.xn--eh3bi0kj7b.com