Korean Medicinal Mushroom Wine 'Myungjak Sanghwang'
Negotiable Min Order Quantity Unit
- Required Quantity
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- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- Category
- Wine & Cocktails
Kooksoondang Brewery Co., Ltd.
South Korea
- Verified Certificate
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| Category | Wine & Cocktails | Ingredients | - |
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Product Information
Description
Myungjak Sanghwang is a wine made from natural Sanghwang Mushroom, grows on Mulberry trees in the wild.
Sanghwang Mushroom(Phellinus Linteus) is a medicinal mushroom widely used in Korea, Japan and China.
It was sellected as World 10 Anti-cancer Effect Food by U.S FDA in 2002.
Myungjak Sanghwang is a high quality traditional wine made of carefully chosen natural mushroom. It has been known as a present to the king from the antique kingdom.
Myungjak Sanghwang has a green-gold color.
An intense and complex fruity bouquet with unique notes of soil and moss may make you feel that your are taking a walk in the garden.
Features
- Volume : 375ml, 500ml
- Alcohol(A.B.V): 13%
- Package : Glass Bottle
- Main Ingredient : Rice, cornstarch, Phellinus linteus
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Joong-ho Bae
- Address
- 110-3, Kook Soon Dang Bldg., Samsung-dong, Gangnam-gu, Seoul
- Product Category
- Rice Wine
- Year Established
- 1983
- No. of Total Employees
- 101-500
- Company introduction
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KOOK SOON DANG Brewery(KSDB) was established in 1952.
As a major producer of Korean wine and health-related products, we're been making an effort in research and development to refurbish Korean traditional brewing formula.In 1992, as a result of a continuous effort in R&D, KSDB introduced its major product, BEK SE JU. Excellent taste and health benefit of BEK SE JU soon captured heart and pallet of Korean people and in 1998, BEK SE JU sold over 1billion bottles. Since then, it's taken up around 70% of market share in Korean rice wine market.
To supply expanding demand on BEK SE JU, we opened new factory in Hoengseong, Kangwon province in 2004. Our Hoengseong factory has 600,000 bottles of daily production capacity and famous for its environmental friendly facilities.
We believe that good wine creates a positive drinking culture. As a representative Korean wine producer, we promise to do our part in promoting Korean culture to the rest of the world.
- Main Markets
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Australia
Canada
China
Hong Kong(China)
Japan
Malaysia
Philippines
Singapore
Taiwan
Thailand
U.S.A
Viet Nam
- Main Product
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SOONHARI CHUM CHURUM FLAVORED
