Korean Medicinal Schisandra Chinensis Wine 'Myungjak Omija'
Negotiable Min Order Quantity Unit
- Required Quantity
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- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- Category
- Wine & Cocktails
Kooksoondang Brewery Co., Ltd.
South Korea
- Verified Certificate
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| Product name | Korean Medicinal Schisandra Chinensis Wine 'Myungjak Omija' | Certification | - |
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| Category | Wine & Cocktails | Ingredients | - |
| Keyword | - | Unit Size | - |
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Product Information
Description
MYUNGJAK OMIJA is a naturally fermented wine from OMIJA (Schisandra chinensis fruit) by Kook Soon Dang’s unique patented brewing technology.
OMIJA has been used for tonic medicine for a long time in many Asian countries. Its Chinese name(OMIJA) means 'five flavor fruit' ; salty, sweet, sour pungent(spicy), and bitter.
It contains Schizandrin, Gomisin A~Q, Citral, Citric acid, Vitamin C, β-chamigrene etc. These ingredients strengthen heart and immune system, reduce blood pressure and relieve coughs. And also, they help skin clear and brighter by helping blood circulation.
Due to these benefits, Omija is highly recommended for ladies.
MYUNGJAK OMIJA harmoniously blended Omija’s five flavors. It offers rich aroma and savory flavor with fascinating ruby red color. MYUNGJAK OMIJA is perfectly proper for social parties by setting a romantic and relaxing mood.
Features
- Volume : 75ml, 375ml, 500ml
- Alcohol(A.B.V): 12%
- Package : Glass Bottle
- Main Ingredient : Rice, Schisandra Fruit, Corn starch, Black Rice, Nuruk,Yeast
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Joong-ho Bae
- Address
- 110-3, Kook Soon Dang Bldg., Samsung-dong, Gangnam-gu, Seoul
- Product Category
- Rice Wine
- Year Established
- 1983
- No. of Total Employees
- 101-500
- Company introduction
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KOOK SOON DANG Brewery(KSDB) was established in 1952.
As a major producer of Korean wine and health-related products, we're been making an effort in research and development to refurbish Korean traditional brewing formula.In 1992, as a result of a continuous effort in R&D, KSDB introduced its major product, BEK SE JU. Excellent taste and health benefit of BEK SE JU soon captured heart and pallet of Korean people and in 1998, BEK SE JU sold over 1billion bottles. Since then, it's taken up around 70% of market share in Korean rice wine market.
To supply expanding demand on BEK SE JU, we opened new factory in Hoengseong, Kangwon province in 2004. Our Hoengseong factory has 600,000 bottles of daily production capacity and famous for its environmental friendly facilities.
We believe that good wine creates a positive drinking culture. As a representative Korean wine producer, we promise to do our part in promoting Korean culture to the rest of the world.
- Main Markets
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Australia
Canada
China
Hong Kong(China)
Japan
Malaysia
Philippines
Singapore
Taiwan
Thailand
U.S.A
Viet Nam
- Main Product
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PREMIUM COCONUT WINE
