Easy Cheonggukjang(Can)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- Category
- Other Foods
DUREBANG FOODS INC
- Membership
- PRO
- Recent Visit
- Oct 31, 2024
- Country / Year Established
-
South Korea
/
1991
- Business type
- Manufacturer
- Verified Certificate
-
16
| Product name | Easy Cheonggukjang(Can) | Certification | - |
|---|---|---|---|
| Category | Other Foods | Ingredients | - |
| Keyword | - | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
Easy Cheonggukjang(Can) 170g
- 2007 : Win the best prize in the 6th Idea Competition hosted by the Rural Development Administration.
- 2008 : Win a prize in the National Tourism Gift Competition.
- 2008 : Win the third prize in the 11th Gyeongnam Tourism Gift Competition.
Seasoned Cheonggukjang Can with 100 % Korean Beans.
To make cheonggukjang, beans should be well boiled and fermented.
Seasoned Cheonggukjang Can with 100 % Korean Beans.
Easy to carry and store. Use Cheonggukjang Can for jjigae, soup, side dish, condiment and others. Suitable for home, restaurants, camping, fishing, and traveling.
How to Use
- Jjigae
Add 500cc of water to the can and boil it five minutes.(According to your taste, add leeks, onions, tofu and pork.) - Side Dish
Can be used as a side dish right after you open the can. - Sauce
Can be used as a sauce right after you open the can. You may add garlics and sesame oil. - Condiment
Use it for jjiage and soup. (Especially good for soybean jjigae or soup.) - Jam
Eat bread with cheonggukjang for your health and unique taste.
Cheonggukjang
When boiled beans are put in the hot place to be fermented, cheongguikjang is made. Despite of its unique flavor, as it is rich in protein and contains useful materials generated during fermentation, cheongguikjang is good for treating cancer, removing blood clots, and strengthening the liver. (Also, it is known to be effective for constipation, obesity, stroke, hypertension, skin trouble, dementia and hangover) Cheonggukjang is nutritious and easy to digest. When cultured bacteria is added to boiled beans, cheonggukjang can be made within a day.
When cheonggukjang is made through natural fermentation, fermented beans are dipped in water for 10 ~ 20 hours. Then, beans are dried and warmed. When beans are kept in a place where the temperature remains at 60 â, bacillus grows and fermentation started. Bacillus grows best at 40∼45 â and is known to reduce carcinogens and help to excrete harmful materials from our body. Though bacillus is abundant in the air, as rice straws have many of it, they are added when making cheonggukjang.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Jin-chil, Kim
- Address
- 1055-23, Jeongjang-ri, Geochang-eup, Geochang-gun, Gyeongsangnam-do, Korea
- Product Category
- Other Foods,Other Grains,Water
- Year Established
- 1991
- No. of Total Employees
- 1-50
- Company introduction
-
Founded as a Korean traditional food processing factory with area of about 5300 pyung and floor space of about 500 pyung in production area by the support of the Ministry of Agriculture in May 1991, Durebang Foods Inc. is a traditional food processing firm located in Jeongjang-Ri, Geochang-eup, Geochang-Gun, Kyungnam, Korea.
We are producing Sikhyemakinghe, processed malt with which even kindergartener and foreigner are able to make Sikhye easily, Sikhye(Sweet Drink made from Fermented Rice, a kind of traditional food), Sujeonggwa(Sweet Drink made from Persimmon), Sesame Oil, Perilla Oil and Parched Sesame. Our products also include Cheonggukjang (Fermented Soy bean, Raw Cheonggukjang, Powered Cheonggukjang, Cheonggukjang Pill)), Canned Cheonggukjang, seasonings such as Anchovy Dasi(seasonings made from anchovy), Cham Anchovy, Prawn, health foods such as Pleuropterus multflorus and Flex seed.
Also Sapona(Gynostemma pentaphyllum extract) and Green Chilli Pepper Seasonings Sauce and Jajang for children have already been developed and are going to be launched into market in late 2009.
We are not only supplying our products in domestic market but also exporting them to the U. S., Europe, Australia, New Zealand and the United Kingdom.
1. We are a traditional food developer and maker which is developing and producing Korean traditional foods.
2. We a processing agricultural, fishery and livestock product which were produced in farming area.
3. We are a processing factory in production area which is doing a research on our traditional foods, developing and producing them.
4. We are playing a leading role in globalization and internationalization of our traditional food.
5. We are not adding any preservative to food.
6. We will be a company which is committed itself to promising farm area.
7. We will make a contribution to the taste and health of our people and all human beings.
- Main Markets
-
Australia
Germany
Japan
South Korea
U.S.A
- Main Product
Related Products
Automatic Binder for Packing (PB-350)
Korean Red Ginseng Extract
Corn Cob Meal
_2.jpg "Hot Issue Wheat Flour Rice Cake _Tteobokki__1")
Hot Issue Wheat Flour Rice Cake (Tteobokki)
Troo Freeze Dried Apple
