Nongshim is a food manufacturer specializing in Instant Noodle and snacks, topping the Korean food industry since its establishment in September 18, 1965 Since the inception of the new millennium, Nongshim has spared no effort to leapfrog to a global company and help create a better life by providing end-to-end services for promoting health and lifestyle. Nongshim has significantly contributed to the development of the Korean food industry, led by its research institute that was established together with the firm, through its continued investments in research and development. Currently, around 100 high caliber researchers holding doctoral or master's degrees work for the research institute. The hit products that Nongshim has rolled out so far include, to name a few, Shin ramyun, Ansung Tang myun, Neoguri, Chapagetti, Bowl noodle hot taste, Big bowl noodle shrimp taste, Shin cup noodle, and Saeng saeng bowl udon taste. Snacks such as shrimp crackers, onion rings, sweet potato snack, honey twist snack, potato chips have also been great successes. Nongshim produces and sells Instant Noodle, snacks, instant rice and fruit juice in the five domestic plants located in Anyang, Ansung, Asan, Kumi and Pusan. Nongshim also produced bottled water labeled Cheju Samdasu in collaboration with the authorities of Cheju island. Nongshim has not only topped the Korean market but also expanded rapidly into about 80 markets overseas by proactively responding to the increasingly changing external environment. Leveraging its competency in research and development, sales capabilities and state-of-the-art infrastructure, we at Nongshim are working very hard for the promotion of health of the people. Nongshim will continue to grow and develop seeking to be a world class food and lifestyle services creating company that provides the mankind with health and joy of life and spearheads the trend of 'informatization', globalization and specialization.