Chanwoomool Co., Ltd.
- Country / Year Established
-
South Korea
/
- Business type
- Others
- Verified Certificate
-
15
| Product name | Ssanghak Pasteurized Rice Wine | Certification | - |
|---|---|---|---|
| Category | Rice Wine | Ingredients | - |
| Keyword | - | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
- Volume : 75ml
- Ingredients : Rice 100%
- Expiration date : 12months at normal temperature
*Export to Japan 2007
Good Effect of Rice Wine
- Prevents cancer and helps damaged liver to recover
- Contains abundant of lactobacillus
- Contains enough vitamin B complexes
- Contains organic acid which has good effect on constipation
- Contains Tryptophan & Methionine(essential amino acid) which help decomposing of body fats
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- JUNHYUNG KIM
- Address
- 523-9 Naengjung-ri, Sunwon-myun, Ganghwa-gunIncheon,
- Product Category
- Rice Wine
- No. of Total Employees
- 101-500
- Company introduction
-
We are using 100% high quality rice and our rice wine is fermented for 20 days at low temperature to prevent hangover and endow fragrant smells.
Our traditional rice wine is made of high quality mineral water from
Chanwoomool(cold well) in Gangwha Island.
The water comes from 303M underground.We boil down certified Gangwha ginseng and herb for 48 hours and add 10% extract in volume to rice wine during fermentation to keep healthy components and unique taste and smells. Alcohol degree is 6%.
- Main Product
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