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Cold Noodles

Negotiable Min Order Quantity Unit

Mijung Food Co., Ltd.

Verified Certificate

DUNS

Minisite Follow Company

Features

It is loved by all generations by developing meat stock which satisfy consumer's taste directly. And we increased the quality of product using functional gradient like mulberry, kudzu, green tea, plum, buckwheat, mugwort, fatsia, acorn and mushroom.
Noodles have chewy texture as well as it is spicy and clean as we developed a taste with meat stock of Dongchimi and spicy seasoned red pepper sauce. You can enjoy unique fresh taste as we used lever, sesame as well as meat stock of Dongchimi.

Cooking Instruction

Put one portion of noodle 150g into 800cc of boiled water (4 paper cups: to be submerged) and boil it for 40~50 seconds stirring with chopsticks.
Scoop boiled noodles (when bubble begins to be formed) and put into cold water and rinse them evenly until sticky things disappear and then put them in a bowl.
Pour cold meat stock of Dongchimi and put suitable amount of red pepper sauce and solid ingredient. Not it is ready to eat.

Mijung Food Co., Ltd.

Minisite Heart

DUNS

Company introduction: Mijung Food Corporation has been specialized in producing noodles for 46 years with main office and plant located in Gyeongju, ancient capital city of Silla dynasty. It has been putting efforts into making Korea traditional food valued and loved by consumers, for which it has upgraded the traditional healthy food with high-tech sanitation and advanced product development capabilities.

Most recently, the company has developed rice noodles to meet the consumer demands on healthy food without wheat flour. Especially, the instant rice noodles are produced under collaboration with Korea Food Research Institute (KFRI), one of the government organizations.