cold noodles
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- noodles, cold noodes
- Category
- Instant Noodles
Mijung Food Co., Ltd.
- Country / Year Established
- South Korea /
- Business type
- Others
- Verified Certificate
-
14
Product name | cold noodles | Certification | - |
---|---|---|---|
Category | Instant Noodles | Ingredients | - |
Keyword | noodles , cold noodes | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | Stock | - | |
Supply type | - | HS code | - |
Product Information
* Features
1. It is loved by all generations by developing meat stock which satisfy consumer's taste directly. And we increased the quality of product using functional gradient like mulberry, kudzu, green tea, plum, buckwheat, mugwort, fatsia, acorn and mushroom.
2. Noodles have chewy texture as well as it is spicy and clean as we developed a taste with meat stock of Dongchimi and spicy seasoned red pepper sauce. You can enjoy unique fresh taste as we used lever, sesame as well as meat stock of Dongchimi.
* Cooking instruction
① Put one portion of noodle 150g into 800cc of boiled water (4 paper cups: to be submerged) and boil it for 40~50 seconds stirring with chopsticks.
② Scoop boiled noodles (when bubble begins to be formed) and put into cold water and rinse them evenly until sticky things disappear and then put them in a bowl.
③ Pour cold meat stock of Dongchimi and put suitable amount of red pepper sauce and solid ingredient. Not it is ready to eat.
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
- President
- JUNG GI TAE
- Address
- 482, Nawon-ri, Hyeongok-myun, Gyeongju-si Gyeongsangbuk-do
- Product Category
- Instant Noodles
- No. of Total Employees
- 51-100
- Company introduction
-
Mijung Food Corporation has been specialized in producing noodles for 46 years with main office and plant located in Gyeongju, ancient capital city of Silla dynasty. It has been putting efforts into making Korea traditional food valued and loved by consumers, for which it has upgraded the traditional healthy food with high-tech sanitation and advanced product development capabilities.
Most recently, the company has developed rice noodles to meet the consumer demands on healthy food without wheat flour. Especially, the instant rice noodles are produced under collaboration with Korea Food Research Institute (KFRI), one of the government organizations.
- Main Markets
-
South Korea
- Main Product
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