Leegangju

Leegangju


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Other Alcohols

Chonju Leegangju Co.

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

16

DUNS

Product name Leegangju Certification -
Category Other Alcohols Ingredients -
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origin Stock -
Supply type - HS code -

Product Information

Features

LEEGANGJU, This special distilled liquor is made by a National Intangible Cultural Heritage, who majored zymurgy, distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon.

Precious medicinal herb "curcuma" makes liquor golden color and stabilizes neural tension and protects against liver damage, and putting together cold natured pear and hot natured cinnamon is the wisdom of the golden mean of our ancestors.

So, drinkers feel no hangover headache in the next day after drinking LEEGANGJU because of the effect of the "curcuma".

LEEGANGJU seems to be higher than 19% alcohol due to its strong flavor, but It leaves a very pleasant aftertaste. Even people who like high degree of liquor enjoy a real hot distilled spirits without harm to body.

Since the flavor of ginger or cinnamon is popular one in western style cocktail, LEEGANGJU will present familiar and exotic taste at the same time. Now, LEEGANGJU are gaining public favor from United States and Japan etc.

Distinctive designed bottle and its full stuff of 375 ㎖ is just a true heart of us, "Jeonju LEEGANGJU". You can get a cute 50 ㎖ miniature LEEGANGJU, 19% too.

  • 19% Liquor by volume
  • 375 ml
  • Glass Bottle

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Chonju Leegangju Co.

Country / Year Established
South Korea South Korea /
Business type
Others

16

DUNS

President
JungHyung Cho
Address
617 Won-dong, Deokjin-gu, Jeonju-si,Jeollabuk-do, Republic of Korea
Product Category
Other Alcohols
Company introduction

LeeGangJu is an exclusive liquor in which pears, gingers, curcuma longas and cinnamons are matured after the wine made from rice and barley is distilled.

The harmony of cool pear and warm ginger is Korean forebears' sagacity that the liquor  deserves to be entitled to be among the three top liquors during the Joseon Dynasty.

Curcuma Longa, rare medicinal stuff, takes its name in Chinese characters from its golden color come out in spirits. It prevents the morning after by settling nerves and protecting the liver.

LeeGangJu is designated as an Intangible Cultural Heritage No. 6 by Cultural Heritage
Administration of  Korea and Korean Food Grand Master  No. 9 by  Ministry for Food, Agriculture, Forestry and Fisheries. All LeeGangJus in porcelain bottles are 25% abv produced by the same process.

Ginger and cinnamon are favorite fragrance of  Western cocktail too. Thus LeeGangJu presents foreigners with freshness and familiarity at a time. LeeGangJu is exported to the United States, China, Japan, Australia, etc being favorably received.

Main Markets

Australia Australia

Japan Japan

South Korea South Korea

Thailand Thailand

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